曼罕哨傣(古镇店)

#2024YourNewYearFoodGuide #ShowOffNewYearNewPlace #WhereToVisitDuringSpringFestival #LocalSpecialSnacks To escape the cold, I flew from the north to the south, spending the warm Spring Festival in various parts of Yunnan. On New Year's Day, I reunited with my daughter and son-in-law in Pu'er. Dinner was a family reunion, and they invited us to the Manhanshao Dai Restaurant for Dai pilaf. Dai pilaf is similar to a peacock feast, but without the peacock head decoration. We opted for a meal for 3-4 people, and when it arrived, the table was overflowing, a truly spectacular sight. This Dai pilaf restaurant in downtown Pu'er is incredibly affordable. Almost every table ordered pilaf, and there are various set meals available: for 3-4 people, 4-6 people, 6-8 people, 8 people, and 8-10 people. The 3-4-person pilaf set was surprisingly generous! The four of us ate until we were stuffed. The set meal for 3-4 people includes: 1. Cold dishes: Dai-style salad, vegetable platter, and homemade Dai pickles; 2. Fruit platter; 3. Soup: Mixed vegetable soup; 4. Grilled dishes: Lemongrass-grilled fish, grilled three-string pork, and steamed pork buns; 5. Desserts: Pineapple rice and glutinous rice cakes; 6. Main dishes: Glutinous rice platter (medium plate), boiled corn, and small steamed buns; 7. Fried dishes: Deep-fried pork skin; 🌈Highlights: ✅ Lemongrass-grilled fish: Tilapia grilled with lemongrass, the fish is tender and has a subtle lemongrass flavor, creating a refreshing and refined experience. ✅ Charcoal-grilled three-string pork: The meat is firm, not at all dry, and has a great texture. ✅ Dai-style jelly: Spicy, sour, and refreshing, perfect with rice. Wrap fish and pork with vegetable leaves, add some glutinous rice or glutinous rice platter, put some pickled vegetables, dip in dipping sauce, delicious and not greasy. 💰Price: 218 yuan for 3-4 people, 208 yuan online