HEI CHAI HUO ZAO QIANG ROU

I often make braised pork on a wood-fired stove because I like this kind of food for breakfast. Only on such days will I come to Putian to look for this familiar and rare delicacy, which is so delicious.

This restaurant is not only delicious, but also very inspiring. When I saw the words "Effective Execution" hanging on the wall, I tried hard to imagine what kind of person the owner of this restaurant is and what kind of experience he has to run such a business.

Speaking of "braised pork", it can be seen everywhere in the streets and alleys of Putian. However, the braised pork that has been popular in the circle of friends recently is the black 8 firewood stove braised pork, also known as Xima Lao braised pork, which makes this Putian delicacy return to the most traditional taste.

Stir-fried pork is a major feature of Putian. Heiba ​​stir-fried pork is the specialty of Putian. You can taste the taste of Putian in your memory at Heiba ​​stir-fried pork. The decoration is very distinctive and recognizable, and it makes old Putian people feel very friendly. A bowl of special stir-fried pork costs more than ten yuan, which can basically fill you up and eat well! People from Putian can try it, and people from other places can also come to try it!

It was not the peak season when we went there, and I was very satisfied with everything. Even the picky elderly people said it was good. The restaurant is very bright, which stimulates appetite. The portions are also large, and everyone was very full. It was so satisfying!