龙花担赐粉(涵江店)

"Longhuadan" Cifen can be regarded as one of the most traditional specialty snacks in Putian. It has a history of thousands of years. Cifen is also known as Suofen and Sifen. Emperor Xuanzong of Tang tasted Putian bean balls and felt they were fresh and delicious. Later, he gave the Suofen in the palace to Concubine Mei's hometown, implying that they could share the emperor's grace together.

The current "Long Hua Dan" Cifen shop not only has more flavors, but also has another delicious signature, which is the "Long Hua Dan" secret chicken feet that allows diners to taste a delicious taste different from the traditional flavors.

In this deep alley, there is an unforgettable taste. When you enter the house, you can see the story of Master Lin carrying a pole to sell Sifen and the honorary photo wall of the award-winning scene. Master Lin carries not only Sifen on his shoulders, but also a piece of intangible cultural heritage snacks. A heart garden of love and awe Store name: Longhua Dan Cifen The Sifen made by combining Putian's local sweet potato flour with skilled production techniques is thick, elastic, and flexible and smooth in appearance. The added bean balls and dried tofu are also traditional snacks in Putian. The bean balls are soft and smooth, the peanuts are crispy, the Cifen is tender, and the soup is clear and mellow. You must add a few spoons of the soul of Longhua Dan Cifen--Chinese toon oil. (P7 and P9 are Chinese toon planted by Master Lin himself) Address: No. 51, Doumentou, Hanjiang District Business hours: 11:00-22:00 open #Places you want to go again after going #A collection of really delicious snacks #Delicious food that can only be eaten locally #My late-night canteen #Try the authentic old brand

Is Putian too low-key? Not only are the buildings good to take photos, but the food is also very delicious! 🔸Stir-fried soy milk Putian limited breakfast, season in boiled soy milk, add Xinghua rice noodles, stir-fry until the juice is dried, and finally sprinkle with peanuts🥜 The soft rice noodles are soaked in the mellow aroma of soy milk, super delicious! 🔸Longhuadan Sifen Intangible cultural heritage food with a very complicated name [Sad] Local sweet potato noodles ➕ tofu balls ➕ Chinese toon, a bowl of spring~ 🔸South fermented bean curd lychee meat I always thought that lychee meat was a famous dish in Fuzhou, but I didn’t expect that we all love the Putian version more. The meat slices are pre-seasoned with southern fermented bean curd juice. It’s especially delicious to eat directly after frying! In addition, we also ate red mother sturgeon steamed vermicelli, seaweed taro soup, oyster cakes, sake lees conch... Of course, braised noodles are indispensable🍜 #Special old brand appreciation #Taste journey #Local food