LI GU GAN ZHOU SI BAO

Qianzhou is the old name of Qian County. It was named after the state capital was established here during the Tang Dynasty. The four treasures of Qianzhou are: pot helmets, noodles, steamed buns, and tofu nao. Guokui is famous for its fragrant smell, crispy taste, easy to carry when going out, and long-term storage at home. Noodles, also called sour soup noodles and sour soup noodles, look thin and white, and the tendons will become light when you eat them, and they are durable. , resistant to cooking, easy to carry; pancakes are made with horse oil and dough, wrapped with rock sugar, green and red silk, and soft white sugar as fillings, and fried in a pan, the pancakes will rise into bubbles, golden in color, crispy and delicious; tofu puffs , scoop it up with a spoon and put it into a bowl, pour an appropriate amount of mixed soup, and then sprinkle with soybeans, coriander, mustard powder, chili oil and other condiments. It is red and white and has a unique flavor. It tastes salty, spicy and fragrant, smooth and refreshing. The aroma is tangy.

I had his Qianxian Four Treasures for breakfast. Especially the sour soup noodles are very unique. Although the store is small, the service and hospitality are excellent. If I have the chance, I will eat at his place. Especially the 6 bowls of noodles that taste delicious. Super good.

Li’s Ganzhou Four Treasures are authentic. The four treasures of Ganzhou. Gan County was formerly known as Ganzhou. Its pot cakes, dried noodles, steamed pastry and tofu pudding have been rated as "Famous Chinese Snacks" and "Famous Shaanxi Snacks", and have also obtained the registered trademark "Lao Ganzhou" approved by the State Trademark Office. It is said that Ganzhou Guokui originated in the Tang Dynasty. It has thin edges and a thick center, a bulging surface, an unusual fragrance, and does not go bad for a long time. Ganzhou noodles are also called sour soup noodles or sour soup noodles. They look thin and white, taste chewy and smooth, and are durable to store and cook, and easy to carry. Ganzhou tofu pudding is snow-white, tender and smooth, and does not fall apart when turned over and does not break up when stirred. It tastes salty, spicy and fragrant, smooth and refreshing, with a tangy aroma. Ganzhou Susu is said to have been originally a palace food. It is golden in color, crispy and delicious.

Visit Xianyang and experience Chinese culture. Xianyang is an important birthplace of Qin and Han culture. Qin Shihuang established his capital in Xianyang, making it the "first imperial capital of China". Xianyang is also the first stop on the ancient Silk Road and a key point from the Central Plains of China to the Northwest.

It really lives up to its reputation, the tofu pudding and the pot cake with spicy sauce are so delicious.