FU SHENG HOTEL

🤭Maybe people in Qingdao don't know Fusheng Hotel, but everyone knows Liuting Pig's Trotter. 🙁With the relocation of Liuting Airport, fierce market competition and some speculations from us, the Fusheng Hotel is indeed a bit depressed compared to a few years ago... On Sunday night, the huge parking lot seemed a bit empty. 🤗My sister invited us to a dinner and booked the place here. Five adults and two children occupied a very large room. The decoration was still the "high-end" that I knew when I was a child, and the table was also the kind that rotated automatically. The confidence of this century-old inheritance seems to have never changed. 🤩What surprised me was the quality of its dishes. To be honest, I have never dared to have too many extravagant expectations for the taste of this kind of family banquet restaurant... But this time my friend ordered eight dishes, and basically all of them were clean, and there was not a single dish that was a disappointment! My favorite are the two cold dishes "Lemon Boneless Chicken Feet" and a cold dish that I don't know whether it is snail slices or fish belly. The cold sauce is completely on my taste buds! The conch slices or fish maw are particularly crispy, and the spicy taste makes people's appetite very big. It's really suitable for drinking. "Claypot rice" is delicious! It's very Cantonese! And the ingredients used are much more substantial than the Red Star or something I ate in Shunde! The old clay pot, the rice is dry, the taste of bacon and sausage is completely infiltrated into the rice, and the chives add some fragrance. I ate two whole bowls! "Three Combinations" lotus root box, shrimp cake and potato cake are the favorites of little friends and are super popular. The lotus root box is very crispy, the shrimp cake is very elastic, and the potato cake is very glutinous. Three textures and three flavors can be obtained at once. This combination is really good. "Garlic Chicken Wings" The chicken wings are all large and full, and they are also very tasty. But I personally prefer to eat small cloves of garlic on the iron plate. Cooked garlic is the yyds of the barbecue world. The ingredients in "Maoxuewang" are very sufficient, including large intestines, tripe, etc. The oil is also good (because of my throat problem, I am a human oil connoisseur), and the peppers are fried very fragrant but not very spicy. "Cowboy ribs" are of good quality, but the method is to stir-fry with green and red peppers in a standard way. "Broccoli" is also neither good nor bad. 💰Cost: I don't know the price because I didn't pay for it~ In general, the taste of this store surprised me, and I personally feel that it is better than "Xin". I have a feeling that "Xin" is trying to change and put more energy into marketing and creating Internet celebrity products. Fusheng pays more attention to its original intention and is as strict as ever in terms of taste. However, following the rules may not be a compliment. If you don't change and keep the glory and pride of the past, the century-old brand may be eliminated one day. Because of some recent insights from work, I have made a few comments. Just use this as a diary to record your feelings~ 📍Directions: Fusheng Hotel Recommendation Index: 🌟🌟🌟🌟🌟

Qingdao Fusheng Hotel opened on October 1, 2004. The main building is 7 stories high and the annex building is 2 stories high. There are 87 guest rooms (suites) in total, and the standard room area is 20 square meters. Services: beauty/hair salon, meal delivery service, laundry service, wake-up service, shoe shine service, fitness facilities, ATM cash machine, front desk valuables safe, parking space, bus or car rental service, English-speaking waiters, Japanese-speaking waiters.

It is said that the god of food Cai Lan has also eaten the pig's trotters here. So I took a plane to come here to eat. Liuting pig's trotters are famous. I looked and saw that almost every table had them. The price of 32 yuan per piece is not expensive. It is very chewy. The big steamed buns look very festive. I also ate seawater tofu pudding for the first time.

Check-in time: usually 12:00 noon. If you arrive early, you need to wait for the room or pay extra fees. Check-out time: usually 12:00 noon. Late check-out can be negotiated and decided according to the hotel's room status, or extra fees may be charged as appropriate. Reservation time: Usually the hotel can reserve the room for you until 18:00. If there is a special itinerary, the hotel can delay the reservation depending on the room status of the day.

I thought I'd give Liuting Pig's Trotter a try if I had time. I wasn't disappointed. The setting feels more like a place for banquets or business dinners. It's a combination of dining and accommodation. There's a local specialty stall at the ground floor entrance, selling pig's trotters and steamed buns. Five of us ordered a variety of dishes for the table, and the dishes were all quite good. The seafood was also quite tasty.