QIAN HAI YAN

     Earlier this year, Ni Ping and Zhu Xun specially recommended Qianhaiyan in CCTV's "Little Beautiful China Tour" column. It's amazing!      The restaurant has become more famous, and the quality of the dishes has become higher.        First of all, I recommend their signature dish, sea cucumber with rice: chewy and crispy sea cucumber, the tenderest section of leeks, fat and lean pork belly, the soup is fully absorbed by the long-grain fragrant rice, delicious and not greasy!        The second is crispy chicken: one of the traditional Shandong dishes, with crispy skin, tender meat, and a full mouthful of crispy feeling.        There are also family dumplings: four varieties of sea urchin, Spanish mackerel, shrimp, and yellow croaker, allowing you to taste all kinds of seafood at once.      Garlic vermicelli shrimp, old Qingdao fried meat, Laoshan dried shrimp mixed with crispy celery are all must-eat dishes in Qianhaiyan, you must try them.      If you want to eat Shandong cuisine, go to Qianhaiyan, it's delicious and not expensive!     

Qingdao's old brand Qianhaiyan has been in Jiashike for many years. There are queues at noon on weekdays, which shows that the taste and service are generally recognized. The store is in the northwest corner of the second floor, close to KFC Songshan Pavilion BBQ conveyor belt sushi, and it is very easy to find. The atmosphere in the store is dark, and the layout is a little romantic, which is popular with young people. Scan the order, the speed of serving is still good, the improved Shandong cuisine is not so heavy, and it is acceptable. The service is also good, and Bing responds to calls.

In summer, we have a new spicy lobster🦞, which is more delicious than eating spicy crayfish outside. This lobster tastes fresher than crayfish, and grows in a cleaner environment than red shrimp. There is also sea cucumber rice, which can be used as a staple food or a dish. The sea cucumber is washed several times before being made, and the rice is all Wuchang rice from Qianhaiyan. If you think the taste is too light, you can have a boiled fish fillet. This dish is hard, a full pot, and it is completely okay to eat, and it goes well with rice! The dishes made in this restaurant are different from traditional seafood stalls. Different seafood is made into different flavors for customers to taste🆒 🏡Qianhaiyan Qingdao Cuisine (Jiashike Store, Hong Kong Middle Road)

If you don't know what to eat when you come to Qingdao, choose Qianhaiyan. I like the style of the restaurant, which is similar to Green Tea, and it's great. It can be regarded as the Qingdao version of Waipojia. The taste of the dishes is very homely, and the heavy taste is the usual style of Shandong cuisine. His shrimp dumplings and cuttlefish dumplings are super delicious! It's better than the Chuange Fish Dumplings, which has opened chain stores outside the province!

The "Stir-fried Pork Belly with Pen Tube" in this restaurant is really delicious, fat but not greasy. The "Refreshing Seaweed" is a must-have for Xiaojing cuisine and it tastes better when rolled with eggplant. The "Mouth-watering Chicken" tastes amazing. More than half of the mouth-watering chickens made in Qingdao are not flavorful until the middle, but this mouth-watering chicken is super flavorful. This is really highly recommended. The "Hand-hammered Eggplant Wrap" is an amazing wrap. When I ate it, I added seaweed to make it a little sweeter and more delicious. The "Seafood Dumpling Soup" is especially fresh. This is because the health-preserving chicken soup is sold out. Go early next time to try it. This restaurant is definitely a repeat customer restaurant.