THE KINGDOM OF CRAB

Maybe the selection is more expensive, so the per capita cost is higher. The private room has poor soundproofing if someone drinks, so it is a bit noisy to eat in the hall. The overall decoration is OK. Because they are all live seafood, the taste is not bad, but it doesn't feel particularly delicious or eye-catching, but the overall price is not low. The beef tongue is delicious, and the Buddha Jumps Over the Wall stew is also quite tasty. The seafood can be eaten in two ways, steamed and stir-fried with spicy sauce. Overall, it is not bad.

The family came to this restaurant. The king crab and lobster were both good. After ordering these two, they were weighed and priced by kilogram. All other food was free and self-service. The quality did not decline because it was free. Steak, salmon, grilled prawns, cheese oysters, beef tongue, sushi, each one was very well made. Recommend this place, it is worth coming here more times.

You can choose any live seafood you like and cook it in two different ways. Other seafood dishes are available in unlimited quantities. The sashimi here is very fresh. My favorite salmon is thickly cut and has a dense texture. The cheese oysters are fresh, fragrant and tender. The matcha daifuku is sweet but not greasy. The steamed king crab has firm meat, is chewy and plump. The spicy king crab is fragrant, spicy and fresh!

Two people went to eat a 7-jin king crab, and there was a little left. Other side dishes can be added as needed, and there is a cheese scallop that is very delicious. The king crab meat is plump. Pick the crab on the first floor and sit on the second floor to eat. The view from the window on the second floor is also good. It is recommended to go early.

Good, the ingredients taste good. The quality is guaranteed.