Da jie hai xian guo

I searched online for delicious food in Qingdao and found this restaurant ranked first on the Qingdao fish list. I was immediately interested and called the owner to ask. He said there were not many customers, so I quickly took a taxi and rushed here. The store is not big and it doesn't look impressive from the outside. After entering, I caught a glimpse of the photo wall on the wall. There are many photos of celebrities and the boss. It seems that many stars have come here to taste the food. As the saying goes, "stores cannot be judged by appearances." The boss is a strong big brother. If I guessed correctly, "Dajie" should be his name. He greeted us warmly when he saw the two of us. We were few, so we didn't choose the pot base. We directly ordered the largest seafood pot hodgepodge for 399 and 2 cold dishes. Later it turned out that it was wise not to choose the pot base, because the big seafood pot was too much for the two of us. There were rich varieties and sufficient quantity, including oysters, swimming crabs, squid, shrimps, abalone, octopus, crabs, oysters, etc. It is recommended that friends who come with two people can choose the 299 one, and the 399 pot can be eaten by three people. The first things served in the pot were oysters and crabs. The oysters cooked quickly. After the boss picked them out, he poured all the other seafood into the pot, covered it and started the steamer mode. After that, the boss did not leave. He used a knife to help us dig out the oyster meat, regardless of the heat, and put it in our respective seasoning bowls, telling us to eat it while it was hot. Later, he also helped us to handle the steamed crabs, mantis shrimps, squids, etc. The one-stop service saved us a lot of trouble and the service was very thoughtful. In addition, the cold dishes and sodas in this restaurant are also very good. There is a Dayao soda that I have never drunk elsewhere. There are many flavors. We ordered them all and tasted them. It tastes very good. I recommend everyone to try it. After eating, we were going to take a taxi back, but it was so delicious and full that we walked for half an hour to digest it before taking a taxi back to the hotel. Next time I have a chance to come to Qingdao, I will call more people to whet my appetite.

This restaurant is often recommended by many people. It has a small storefront and is decorated in a relatively simple style. The seafood ingredients are very fresh, the mixed fish soup tastes very good, and a big pot of seafood is very rich!

The drunken crab claws are sweet, and the snail soup is rich. One big crab is basically 80% full! There are many other delicious dishes: clams, razor clams, mussels, bird shells, scallops, eight-bags, pen fish, abalone, shrimps, clam shrimps, mantis shrimps, and conchs! There is also a mixed fish tofu soup below, which is fresh and sweet! The tofu and cabbage are super tasty! The fish is very tender! I also tried Qingdao’s specialty: Jimo old wine! With rock sugar and ginger, it is sweet and warms the stomach!

It is really popular. The boss is very nice. He kept the Erguotou that I forgot the day before. He didn't know we would come again. The price is a little expensive, about 200 yuan per person. It is steamed in an iron pot and tastes delicious!!!

The freshly cooked live seafood is quite good. The location of this restaurant is very good, the hotels nearby are also very cost-effective, and it is very close to the Zhanqiao Scenic Area. The night market life here is quite rich at night. The owner of this restaurant is quite down-to-earth. Recommended!