Name: QING HUA JIAO JING PIN CHUAN CAI XIANG GANG DONG LU DIAN
Address: 77-6 Hong Kong East Road, Qingdao
Telephone: +8668881515
Price range: 10
Rating: 4.8

QING HUA JIAO JING PIN CHUAN CAI XIANG GANG DONG LU DIAN

The service is great, the decoration is great, and the mood for eating is also great. The brown sugar glutinous rice cake is delicious, the crab sticks are delicious, the shrimp balls are delicious, and the crispy pork is even more delicious after being dipped in the pot. The milk cap is relatively less flavorful than the tea.

服务很棒，装修很好，吃饭的心情也很好，红糖糍粑好吃，蟹棒好吃，虾滑好吃，小酥肉锅里涮一下更好吃，奶盖相比较来说底茶的味道没那么浓了

这家川菜可谓一绝，辣度很不错，喜欢吃辣的朋友可以来尝尝，保证让你满意

This Sichuan restaurant is a must-try. The spiciness is quite good. Friends who like spicy food can come and try it. It is guaranteed to satisfy you.

是吃过的川菜馆当中口味最好吃的一家。食材非常新鲜，都是当天食材，当天用完。顾客盈门，去晚了就没有做座位了，还需要等时间。环境整洁干净，装修格调淡雅，能促进食欲。

This is one of the best Sichuan restaurants I&#39;ve ever eaten at. The ingredients are incredibly fresh, all freshly prepared and consumed within the day. It&#39;s always packed with customers, so if you arrive too late, you&#39;ll have to wait for a table. The environment is clean and tidy, and the decor is elegant and appetizing.

菜品很不错哦，香港花园附近很不错的地方号称中国小香港

The food is very good. It is a very good place near Hong Kong Garden, known as China&#39;s Little Hong Kong.

有川的地方就会有麻和辣 简直被辣到怀疑人生 不过超级过瘾

Where there is a river, there is spicy and numb. It is so spicy that I doubt my life. But it is super enjoyable.

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Positive reviews

It&#39;s a pity that I forgot to take a photo. The taste is very much in line with my taste, so the recommendation index is 5🌟I have been here many times, and I personally think it is still very cost-effective. It is more worthwhile to buy coupons in advance. There is a parking space at the door, which is very convenient, and I feel comfortable from the moment I enter the door. The environment is scored 5 points! It is very easy to find following the navigation, parking is also very convenient, and the dishes are served quickly. Recommended! This is the best restaurant with a good atmosphere, which makes people feel very comfortable😁 The environment is very good and the taste is great. I am almost dying of greed. It is a good place for dinner.

Maybe the selection is more expensive, so the per capita cost is higher.
The private room has poor soundproofing if someone drinks, so it is a bit noisy to eat in the hall. The overall decoration is OK.
Because they are all live seafood, the taste is not bad, but it doesn&#39;t feel particularly delicious or eye-catching, but the overall price is not low.
The beef tongue is delicious, and the Buddha Jumps Over the Wall stew is also quite tasty. The seafood can be eaten in two ways, steamed and stir-fried with spicy sauce. Overall, it is not bad.

No.5 of Fine Dining  in Qingdao

Ceiling &quot;Food Collection&quot;
It seems a bit vulgar to say &quot;ceiling&quot; all the time, but I think this is also a methodology.
Art appreciation includes listening to music, watching paintings, watching movies, and even tasting food and wine. There are two advanced modes. One is to go up along the road from the foot of the mountain and gradually accumulate knowledge; the other is to descend from the sky, see the scenery from the heights, understand the rise and fall, success and failure, and then go down the steps to taste the taste.
In fact, the latter method is not intended to be quick, but it is easier to broaden a person&#39;s horizons, and understand &quot;seeing the world, seeing oneself, and seeing all living beings&quot; in a drink and a bite.
A hundred years ago, China&#39;s first-tier cities were not &quot;Beijing, Shanghai, and Guangzhou&quot;, but &quot;Shang Qingtian&quot;, which shows that Qingdao was &quot;rich in ancestors&quot; and understood life and enjoyment.
Finally, I took the opportunity of this shooting to come to the &quot;Mingjia Food Collection-Yuanzi Restaurant&quot; which was highly recognized by Mr. Cai Lan and Teacher Chen Xiaoqing. In the scene of high-end exquisite catering, it can still maintain a per capita consumption of two or three thousand, which shows that this &quot;Food Collection Restaurant&quot; really has some good means.
Like the &quot;Mingjia Courtyard&quot; I visited before, this ultra version of &quot;Mingjia Food Collection&quot; also has a small food market after entering. Mr. Li, one of the founders, told me that dried abalone belly and other dry goods are not their core competitiveness. The entire founding team is a local chef, and they have formed their own &quot;five-stage&quot; tactics for the restaurant&#39;s flavor system - ingredients, taste, heat, presentation, and change.
The topic is too mysterious, so let&#39;s return to the taste.
In order to chew the original Qingdao ultimate flavor, Mr. Li arranged a dinner for me to &quot;de-Cantonese cuisine&quot; and present the flavor as much as possible with local methods.
The sea cucumbers of Shandong cuisine are well made, and they are so good that they are unrivaled in the world, even Cantonese chefs have to give in. Qingdao has also had a bit of heat in the summer, so the sea cucumbers are not made with thick oil and red sauce, but are presented with refreshing pig&#39;s trotter sea cucumber jelly and stir-fried sea cucumbers, which are very fresh and delicious.
Sea intestines have become a popular food in Shandong in the past two years. Mr. Li, who is rational and pragmatic, admits that Yantai&rsquo;s sea intestines are the best in Shandong. The store selects the best fat sea intestines, which are different from the traditional stir-fried leeks and bamboo skewers. The freshness of amino acids is so delicious that people can&rsquo;t help but linger.
When I came to Qingdao to shoot the New Year program of Phoenix.com a few years ago, in addition to the theme of Spanish mackerel, I accidentally discovered that Qingdao&rsquo;s small octopus is not only of many varieties but also of particularly good quality, which is not inferior to the &quot;Wangchao&quot; on the coast of the East China Sea. The way the store serves Qingdao octopus is simple and graceful, not like the style of the Qilu men who rushed into the nine states, but with another kind of gracefulness of &quot;the golden rein horse neighs in the grass, and the people in the jade building are drunk in the apricot blossom sky&quot;.
I was impressed by the quality of the dishes. In fact, the restaurant&#39;s service was also quite good. It was said that the research and development of consumption scenarios had already developed three modes: &quot;locals come to eat&quot;, &quot;outsiders come to eat&quot; and &quot;locals bring outsiders to eat&quot;. The strength of the &quot;ceiling&quot; was evident.

I strongly recommend this restaurant, the chef is a Michelin three-star chef

💐Store name: Xiren Dim Sum (Wei&middot;mall flagship store)
🏠Address: No. 60, Donghai East Road, Laoshan District, Qingdao
⏰Opening hours: 10:00-21:00
💰Per capita: 135

On the second floor of the old boatman, there are service staff waiting in the lobby to guide you to your seat. The environment is clean and bright. The seats are not too crowded. The paintings on the wall have a strong artistic atmosphere

We all ordered signature dishes. The service is thoughtful
The dishes are served quickly. The dishes are not only exquisite but also delicious

Colorful shrimp dumplings

It has a high appearance value, thin skin, crystal clear, fresh and delicious. There are shrimps in the dumplings, and the dumplings are full of shrimp fragrance. As the saying goes, &quot;If you don&#39;t eat shrimp dumplings for a day, you haven&#39;t enjoyed the charm of Guangzhou&#39;s morning tea for a day&quot;

Fresh shrimp asparagus red rice sausage

This should be eaten while hot. The rice noodle rolls are simple and smooth, the interlayer is crispy and shiny, and the prawns are complete and plump Crispy and delicious

Swan Durian Pastry🦢

Elegant shape, noble and elegant atmosphere, golden and tempting durian pastry, softened filling with fresh durian pulp, distinct layers, soft and delicious, lingering fragrance

Black vinegar with fragrant mango shrimp

My friends and I like this very much, it tastes crispy, refreshing and has a distinct mango flavor

Macau Souffl&eacute;

A piece of kiwi fruit adds a layer of fruity fragrance, which is more delicate than cakes, without the feeling of grains, and the egg and milk flavors are just right, fluffy and tender, light in the mouth, and is likened to melting in the mouth like a cloud in every bite, making people&#39;s hearts soft
#Summer is coming #Romantic dating restaurant #Afternoon tea for face control #Collection of really fragrant snacks

The dishes at Old Boatman are pretty good, and they are basically delicious. But some of the prices are not cheap. The fresh juice is over 60 yuan a bottle, and 6 bottles are over 300 yuan. It&#39;s a bit not worth it. The others are pretty good. There are only 6 grilled chicken wings in a plate, so we ordered 4 directly. The fried turbot is over 500 yuan but it is really delicious! ! I thought that bowl of clear soup noodles was free, but it turned out to be 7.5 yuan, hahaha. But we were given 2 bowls of egg cake and two oranges sold in the store 🍊. The orange is really delicious!

QING HUA JIAO JING PIN CHUAN CAI XIANG GANG DONG LU DIAN

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