有拈头成都市井火锅(城阳店)

🔥During the dog days of summer, it is really great to have hot pot twice a week to make yourself sweat! 🔥This year, many hot pot chains from Chongqing and Chengdu have opened in Qingdao, but they are basically in the city. I was too lazy to go so far, so I just found a restaurant with good reviews in Chengyang - You Niantou Chengdu Hot Pot. Three people spent 259r, which was pretty good overall! 🔥We ordered a three-person set meal, which included the soup base, side dishes, ice jelly, and 9 meat dishes and 8 vegetarian dishes, but they were all small portions. Each portion only had a few slices of meat, and it did not include some of the must-order dishes for Chongqing hot pot. It was obviously not enough for three people. Just treat it as a set meal with soup base, side dishes and side dishes. 🔥The main dishes are still very good! ❣️"Pot base" I ordered the mandarin duck and the tomato pot. Personally, I feel that the soup base has been improved a bit according to the taste of Qingdao people. Although it is a beef oil base, the content of beef oil is a bit low, and the spiciness is also a bit low, so it is not so fragrant. At least I didn't sneeze crazily🤣But it is very friendly to friends who can't eat spicy food~ The tomato pot is not too strong, but this pot base is really cheap, and it seems to be only 28r a la carte. ❣️"Spicy Beef" 36r, the beef is very tender and fresh, the chili is marinated very well, and it is full of chili pieces. It is very authentic to boil it in the spicy pot for a few seconds and serve it with oil. ❣️"Thousand Layer Tripe/Tripe" are both 36r, both are very crispy, and the seven-up and eight-down shabu-shabu method is indeed the most suitable for tripe. The taste should be fresh and not soaked. ❣️"Small Crispy Pork" 20r, this is fried very crispy, and the portion is also quite large. But I personally feel that if you eat it alone, it is a little light, and there is not much aroma of fried meat. ❣️The dishes with other sets are okay. The beef and mutton slices are quite standard, and they are real meat. The fish roe and chicken are not bad, the tender chicken is wrapped with crispy fish roe, but the portion is about three meatballs. Among the vegetarian dishes, kelp sprouts are recommended, which are particularly tender and super suitable for hot pot. After eating this portion, we ordered another one~ ❣️It is worth praising their small ingredients. The sesame oil is not canned, and it exudes a strong sesame aroma. It should not be the kind of blended oil. The sesame paste is also very thick. 🅿️Parking: There are parking spaces at the door, but not too many. 🍃Environment: The decoration is not bad, and it has a sense of the atmosphere of a city hot pot. In general, although it feels a little worse than the city, it is still recommended. The price is not expensive, the taste, environment, and service are all good🤓But hot pot lovers can go for it! 📍Directions: Younitou Chengdu Hotpot (Chengyang Branch) Recommendation Index: 🌟🌟🌟🌟✨

Gadada Chengdu Hot Pot is a hot pot hotpot with a tasting menu for two for just over 100 yuan. It features a pot chicken, vegetables, and robot delivery, and is packed with flavor. Choose from four hot pot broths infused with Eagle Tea to cool down your stomach. The set menu includes premium pork belly, plum pork belly, spicy beef, Inner Mongolian lamb, golden egg dumplings, Meilin luncheon meat, fresh duck blood, and fried eggs—eight meat dishes in total. Five vegetarian dishes are served: tofu and waterfall-shaped potato shreds, enoki mushrooms, rapeseed, and Chinese cabbage. The main course is hand-rolled noodles, and two bowls of ice jelly are included to help alleviate the spiciness and greasiness. This spicy and satisfying meal is sure to please.

Today, we're enjoying a truly epic hot pot feast. Even for four to six people, I feel like the table wouldn't even accommodate them. Bojicheng's small, generously spiced duck blood hot pot, paired with Old Eagle Tea, is delicious and non-irritating. Ingredients are flown in from Chengdu, allowing you to enjoy authentic Chengdu hot pot without leaving home. The generously sliced meat rolls and tender, hand-beaten shrimp paste reveal the owner's unwavering commitment to quality, always creating something truly unique at the self-service dipping station. Dipping sauces are available for anything, and you can savor the spicy, fresh flavors of traditional Chengdu, plate by plate, bite by bite, right here on the stovetop.

#HappyReboot #I'mLookingOut #MyFreeTime #Let'sCamping #SpringCityMinivacation The restaurant has a fresh, fresh feel, and the green surroundings exude a youthful vibe. Eating hot pot is also very relaxing. The long stools resemble those we used to do homework on while crouching by the door as children, creating a simple, casual yet distinctive atmosphere. The hot pot base is the classic red hot pot, with a fresh, spicy flavor and a long-lasting aftertaste. However, it feels a bit lacking in character and style. However, the taste is undeniable; it's definitely a delicious hot pot.

It's really hard to miss Niantou Hotpot! Here's a reminder: find a waiter you like and tell him you want a secret code. He says, "The Manchu-Han Banquet of the hotpot world." You say, "Niantou is a bit of a stunner in the market." Then you'll get a secret dish! Be sure to try it, ladies! The ambiance is also very nice, and the service is excellent. Each seat has a large basket for clothes. The serving style is also unique, with food served in a winnowing basket. It's quite fun, and the food tastes great too. If you're interested, check it out! #SpecialtyOldBrandReview #PostSpringFestivalTravel #HomemadeNewYearMovie