Yi qing hui (Haikou Road)

It's a pity that I forgot to take a photo. The taste is very much in line with my taste, so the recommendation index is 5🌟I have been here many times, and I personally think it is still very cost-effective. It is more worthwhile to buy coupons in advance. There is a parking space at the door, which is very convenient, and I feel comfortable from the moment I enter the door. The environment is scored 5 points! It is very easy to find following the navigation, parking is also very convenient, and the dishes are served quickly. Recommended! This is the best restaurant with a good atmosphere, which makes people feel very comfortable😁 The environment is very good and the taste is great. I am almost dying of greed. It is a good place for dinner.

At noon, I checked in with my friends at Yiqinghui, a newly opened restaurant on Donghai East Road in Qingdao. The decoration style of the store is very high-end, with private rooms and booths, suitable for gatherings and banquets. The service is super good, almost every dish has a different plate, and each dish is very distinctive. My favorite is the roast duck with caviar in the first picture. The roast duck skin with caviar and a slice of cucumber on the top, and it will burst with juice when you bite it. The second one is the sea cucumber with caviar. It's the first time I've eaten fresh sea cucumber in this way. The taste is super good. The price per person is 800 yuan. This service and this dish are worth it.

Yiqinghui, a restaurant that sounds very exquisite as soon as you hear the name. Their environment is pretty good, very delicate, the dishes taste very good, very delicious, and their service is also very thoughtful, thumbs up.

Most of the ingredients used are from Qingdao, and the cooking methods incorporate some techniques of Cantonese cuisine, which has both Qingdao tradition and fashionable features. Guo Ke has made useful explorations into the contemporary expression of Qingdao cuisine, and the expression has a contemporary shadow. As a large city with a GDP of over one trillion, the expression of flavor dishes should coexist in multiple forms, showing the understanding of ingredients, the recognition of the local culture, and the pursuit of the contemporary.

Environment: Three-story villa courtyard. Quiet and elegant room with balcony, equipped with tea ceremony. After a good meal, you can have tea and chat. Dishes: Smoked beef short ribs, matsutake chicken soup, roast duck... There is a service charge