LAO JIE YIN XIANG

Summer Solstice, Father's Day. Old friends who haven't seen each other for a year, gather in Qingzhou. Impression of the old street, full at noon. Several dishes are special, fried chicken, fried lamb, peanut sprouts, a big harvest, taste good. A few people drank a little wine, happy.

This is a very good private restaurant. You won't go wrong when ordering dishes. Basically, every dish is made more delicately, with good color, aroma and taste. The environment is also very warm. The waiters are more enthusiastic and proactive. It is worth recommending

The yellow exterior walls are covered with old photos, each of which tells a story of the old city. For northerners, the food is very homely and down-to-earth, retaining the flavor of the old street, and is worth a visit.

It was my first time in Qingzhou. I found this restaurant on Dianping.com. It was highly rated. I came here because of its reputation. I walked along the old street of the ancient city and turned left after exiting the old street. It was already 8:30 in the evening when I arrived. It was still very lively and there were basically no empty tables. I asked a waiter. Seeing that I was alone, he told me that the chef had gone off work. I talked for a long time but it didn't work. I thought I couldn't eat. I walked in and met another waiter. He told me that I came here because of its reputation. He helped me arrange it and let me order at a small table. The dishes in this restaurant are very large. The plates are like small basins. I looked at it and couldn't finish it. I ordered a pork skin jelly and small cabbage and drank a bottle of beer. The pork skin jelly was particularly good. It was probably made with a large elbow. The price was not cheap, 38 yuan per serving. This restaurant is worth recommending.

I came to Qingzhou according to the battery. I went to the old street impression. To be honest, the taste is a bit heavy, sour, sweet, spicy or salty, which may be a bit difficult to adapt to, but it is indeed very distinctive.