老槐树煎包(老店)

There are many specialty snack shops in the ancient city of Qingzhou, Weifang. In the middle of the ancient street, there is an old locust tree. The halal old locust tree fried buns diagonally opposite the old locust tree is a well-known specialty snack shop. The shop is not big, but the owner is enthusiastic. At mealtime, there is a long queue here. Many tourists want to try it, and local residents also often come to eat. Whether it is meat-filled or vegetarian fried buns, they taste delicious 😋 and are not expensive. They close at night.

There are two Lao Huai Shu Fried Buns restaurants on the corner of the street, both of which say "Authentic Lao Huai Shu Fried Buns". I don't know which one is the authentic one, but they both seem to be doing good business and the prices are the same. When visiting the ancient city, tasting Lao Huai Shu Fried Buns is a must.

This Laohuaishu Fried Buns shop is located in a street-side house diagonally opposite the old locust tree in the ancient street. The shop looks simple, but the business is good. The fried buns are stuffed with beef or tofu, and they cost 1.5 yuan each, which is a good value for money. The sign says it is the old Laohuaishu Fried Buns shop.

Good quality and low price, two flavors, beef buns and vegetarian tofu buns! The dough is fragrant and soft, the filling is fragrant and not greasy, 70 cents each, and tofu pudding is 2 yuan a bowl! After eating, my mouth is full of fragrance. I ate 7 beef buns in one breath and couldn't eat anymore! Just pay the money and take the buns in order! There is a thousand-year-old locust tree in the south of the store, so it is named Old Locust Tree! It would be a pity if you come to Qingzhou and don't try the Old Locust Tree Fried Bun!

Under the famous old locust tree on Ouyuan Street in Qingzhou, there is the old locust tree fried buns. There are always so many people queuing up. There are beef and vegetarian fillings. The taste is good. Eat it to feel nostalgic. Big fried buns, in fact, I often saw them in the early years. My mother would make them. She used a clay stove to burn a large round iron pot, covered it with a straw hat, and burned firewood. When they were out of the pot, the big fried buns were crowded together, steaming and fragrant, and the bottom was crispy and delicious. After biting it open, the soup was about to overflow. I like the bean curd meat filling the most. The best match for eating fried buns in a small shop in Qingzhou is tofu brain, which is empty! (Shu Huai)

Overall it's not bad, the price is very cheap, 70 cents for a small bun, with vegetarian and meat fillings, and bean curd. The seating area is relatively simple, but there are a lot of people queuing up. The only bad thing is that there is no table paper, so friends who want to go remember to bring your own tissues!

I went to Qingzhou Ancient City for a one-day tour with a tour group on the weekend. Every time I went there, there was a long queue for Laohuaishu Fried Buns, which got its name from the big locust tree next to it. I queued for a long time on weekends. There are two kinds of buns in the store, beef stuffing and tofu stuffing, both of which are 70 cents each, which are delicious and cost-effective.

Qingzhou Ancient Street specialty snacks, like Helongsheng pastries, need to queue up to eat this specialty snack. Don't worry, queue up and you can eat it in about 20 minutes. A bowl of tofu brain, three beef-filled, two vegetarian-filled fried buns, sit down and savor the taste of the ancient city.