NONGCHU HAO WEI

I came here to soak in the hot springs and found that this restaurant had good reviews, so I simply chose this place. It should be because we were hungry after soaking in the hot springs that the appetite of several of us was super large this time, but the amount of food was indeed good.

A popular local restaurant. It is always crowded during meal times. Overall, the price/performance ratio of this restaurant is very, very good. The dishes taste very, very good and go well with rice. The several older boys who went with us had to walk with the help of the wall while eating. They were very satisfied. It is definitely worth a try!

It is said to be the number one restaurant in Qionghai, so you must go there to admire its reputation. During the Spring Festival, you have to queue up if you go there after 5pm, but it is also a bit chaotic. First of all, the environment is very noisy. Although it is semi-outdoor, it is still smoky and there are too many people smoking. The service in Qionghai is really average. After going to several restaurants in two days, the feeling is that young people are better, especially the aunties, who can't speak Mandarin. The key is that their attitude is really not very good. The price has increased a lot during the Spring Festival. The price is really expensive. The dishes are quite large. If you are in On weekdays, I think the price-performance ratio is quite high~ The handmade meat dumplings are 16 yuan each, not big, and I spend less than 10 yuan in general places~ The roast goose meat is not mushy, and the children can't chew it~ We also think the meat quality is average~ The fried spare ribs are very fragrant, but you will feel sick if you eat too much~ The dish of goose offal with fermented cypress vinegar is very popular with me. I like the sour and spicy taste of fermented cypress vinegar~ Both dishes are very large, with a lot of goose liver, goose intestines, goose blood, and goose gizzards. There are also cabbage, enoki mushrooms and sea white. I think the soup is very delicious and it is also delicious when soaked in rice~

The dishes here are quite salty, the roast goose is very tender, the skin is not crispy at all, the goose liver has a strong fishy smell, the taro is not crispy, and is also very cottony, the wild vegetable tofu is ok at the first bite, but is quite salty at the second bite. There are a lot of people, but I personally don't like the dishes here very much. I couldn't finish all the dishes I ordered, and there were a lot of leftovers.

The taste of his restaurant is always great. I never get disappointed every time I come to Hainan.