NONGCHU HAO WEI

I came here to soak in the hot springs and found that this restaurant had good reviews, so I simply chose this place. It should be because we were hungry after soaking in the hot springs that the appetite of several of us was super large this time, but the amount of food was indeed good.

A popular local restaurant. It is always crowded during meal times. Overall, the price/performance ratio of this restaurant is very, very good. The dishes taste very, very good and go well with rice. The several older boys who went with us had to walk with the help of the wall while eating. They were very satisfied. It is definitely worth a try!

It is said to be the number one restaurant in Qionghai, so you must go there to admire its reputation. During the Spring Festival, you have to queue up if you go there after 5pm, but it is also a bit chaotic. First of all, the environment is very noisy. Although it is semi-outdoor, it is still smoky and there are too many people smoking. The service in Qionghai is really average. After going to several restaurants in two days, the feeling is that young people are better, especially the aunties, who can't speak Mandarin. The key is that their attitude is really not very good. The price has increased a lot during the Spring Festival. The price is really expensive. The dishes are quite large. If you are in On weekdays, I think the price-performance ratio is quite high~ The handmade meat dumplings are 16 yuan each, not big, and I spend less than 10 yuan in general places~ The roast goose meat is not mushy, and the children can't chew it~ We also think the meat quality is average~ The fried spare ribs are very fragrant, but you will feel sick if you eat too much~ The dish of goose offal with fermented cypress vinegar is very popular with me. I like the sour and spicy taste of fermented cypress vinegar~ Both dishes are very large, with a lot of goose liver, goose intestines, goose blood, and goose gizzards. There are also cabbage, enoki mushrooms and sea white. I think the soup is very delicious and it is also delicious when soaked in rice~

Came here for dinner with friends from Beijing. They are regular customers, so they ordered the dishes. The roast suckling pig skin was so crispy and delicious. I almost finished the roast suckling pig! The tender and delicious wild vegetable tofu was so special. I didn't expect the pan-fried goose liver could be so delicious! I always wanted to eat Hainan taro stems, and the iron plate fresh taro stems I ordered were very crispy and delicious. The lotus root and pork ribs soup was cooked to perfection and delicious. I drank three bowls. I really like the beautiful environment here. It's great to eat delicious farm dishes in this quaint environment! The waiters here are very good. They are all aunties living in the nearby village. The one who greeted me was a 65-year-old aunt. She was like my mother, carefully helping me add rice, pour hot tea, scoop soup, and change clean dishes. I was embarrassed to let her serve me, but she said that I was like a guest visiting her home, so don't be embarrassed. It's really heartwarming. Next time I will invite my fellow villagers to dine here and taste other delicious Hainan farm dishes.

This restaurant can definitely be called the best Hainan cuisine restaurant. As you can see from the name, all the ingredients are from rural ecological ingredients. It also introduces the local stories and culture of the Yuan Dynasty emperors. The dishes are exquisite and sophisticated, which subverted my understanding of Hainan cuisine. The food is delicious and the waiters are all older sisters and aunts, and they look very friendly!

I came to Beiren Village, Qionghai to visit my friend from Beijing. My friend hosted a banquet for us at noon. He specially selected local food and beverages and introduced mysteriously that in order to avoid waiting, the best seats in the restaurant had been reserved in advance. The restaurant is convenient for transportation and navigation. There are plenty of free parking spaces, elegant environment, large area, rich dishes, good taste, good service, no feeling of overcharging in other tourist attractions, more suitable for the taste of northerners, fresh ingredients, reasonable price, good sanitary conditions.

I had lunch. The roast goose was tasty, the wild vegetable tofu was fragrant, the roasted pig's feet were not recommended, the portion was large and the impression was good. The bamboo leaf rice tasted very ordinary. The waitress, an old lady, didn't understand Mandarin and had to explain it with effort.

I must eat here every time I go to Qionghai. The dishes are very unique, the taste is good, and the price is reasonable! The key is that the environment is very unique. It seems that the boss is very good at design. It stands out among the surrounding restaurants!