AN JIA BBQ

The taste is very good, the environment is clean, and the service attitude is also very good

Good taste, good service attitude, nice environment

[Bowknot] Because we left two days before the National Day, although the return ticket was cancelled once, we still returned smoothly after buying a new ticket, which ended this Inner Mongolia trip perfectly! [Love] This trip mainly started from Qiqihar, and took the southern route and part of the northern route of Inner Mongolia. From the perspective of food, I have to sigh that the beef, mutton and dairy products in Inner Mongolia are really delicious. "And the portion of Northeastern cuisine is so large that it shocked me! The following are the restaurants we ate in 7 days and 6 nights. There are also many breakfast restaurants whose names I don’t remember, which are also delicious😋 [Chin][One] Qiqihar: Anjia BBQ There are marinated and fresh-cut ones, some are half fat and lean, some are fat and some are all lean. The meat is very fresh, and the waiter will help grill it, so you won’t step on thunder in blind spots; but the two skewers I ordered were average, so it is recommended to order barbecue. [Two] Zhalantun: Lv Baiyi Iron Pot Stew The portion is really huge. Four girls ordered a portion of pork ribs stew with cabbage and vermicelli, and half of it was left. In the end, we packed it up. The pork ribs were stewed until soft and tender, and the potato cubes were very tasty. The flower rolls and corn buns were delicious with the stew [○] It takes more than 40 minutes to cook. It is recommended to call the boss in advance to let him cook first [Three] Chaihe Town: Yongbin Breakfast Shop After watching the sunrise, I found a breakfast shop near the B&B. On the recommendation of the boss, I tried mutton soup for the first time. It was really fresh. There were also roujiamo, bean paste pie and xiaolongbao. It was a very satisfying breakfast! [Four] Arshan (within the scenic area): Shanqian Inn This is the B&B we stayed in. It is an inn run by an old couple. We had two meals in this place. The pot-fried pork, lamb chops, fried mushrooms, and hand-shredded cabbage were all delicious The boss lady also recommended us to eat braised carp, saying that it is a specialty here, but it will have a little mud taste at first, which is not very familiar, but it tastes good [Five] Arxan: Horqin Prairie Lamb Hotpot This is a hotpot restaurant we asked the owner of the B&B to recommend. You must order yogurt. The owner said it is homemade. It has a strong milky flavor and the fried crispy yellow rice grains are amazing. Other meats are fine!▲The lamb tripe wrapped with meat is a bit smelly. It is not recommended if you are not used to it. [Six] Hailar: Qijianfang Whole Lamb Restaurant We ordered three pounds of grilled lamb chops and a stir-fried dish. The lamb chops were very large and the four girls couldn't finish them. The meat was very tender and fat and lean. It was very moist and fragrant when bitten. [Seven] Hailar: Jincaodi Flavor Restaurant The portion is really big and affordable. Every time the dishes are served, I have to sigh at the portion. Southerners recommend ordering less. Four girls ordering three dishes is enough. [Eight] Hailar: Yin's Pie Restaurant I packed it up before leaving and took it on the plane. When I was on the plane, did you smell the aroma of beef patties? When I got home, I fried them in a frying pan. The skin was thin and the meat was thick. It was really delicious. [Nine] Erguna: Tengger Mongolian Restaurant This restaurant is relatively expensive. Freshly fried milk tea, hand-held meat, and milk skin with red bean paste are all local specialties. You can try it #Inner Mongolia Food #Inner Mongolia Tourism #Inner Mongolia Travel