Qiaozaitou sour pork (Donglu Branch)

I've been eyeing this shop for a long time. Now there is a store. The price of vinegar pork starts at 10 yuan. It feels like tenderloin wrapped in a layer of fried. The seasoning is mixed with the aroma of vinegar and minced garlic. It is still very fragrant when eaten hot.

Qiaozaitou Vinegar Pork The most beautiful thing is not the rainy day It is the fried vinegar meat shop where one hides from the rain The oil is deep fried, the batter wrapped in sweet potato flour is fragrant and crispy, but the meat is not much, the vinegar taste is not very obvious, it still feels a bit overrated (I have eaten fried vinegar meat that is better than this one! But Who doesn't love the heavy rain and fried food in the summer evening?

Walking around Tingting's store exploration notes Quanzhou time-honored brand [Environment] This fried vinegar meat has been open at this bridgehead for decades, and the business is super good every afternoon. It used to be just a small stall, but now it has opened a store, also by the bridge. [Taste] The signature fried vinegar meat is crispy and delicious, the chicken wings are crispy and juicy, the taro balls are also super delicious, and there are various vegetable balls, chicken legs, and fried sweet potatoes. Drooling. [Service] The boss and his family run it themselves, and the attitude is very good.

We asked along the way where the "bridge" was. It was actually next to the Humei Holiday Hotel and then next to the Yingjin Bridge. It specializes in all kinds of fried food, among which vinegar meat and fried chicken are the most famous. This stall fries on the spot next to the bridge. When we went there, the store was frying chicken legs. In addition to fried chicken legs and wings, there are also fried oysters and the like. We set our sights on the signature, vinegar meat. After trying it, the vinegar meat was hard and had no vinegar taste.

Good food, good taste, average waiter, average environment~