






寂寞侯jojoQuanzhou Japanese food restaurant, on-site cooking
The eight-inch food is especially good, and there are abalone, conch, crab, sea urchin, puffer fish, winter bamboo shoots, radish, etc. All eight kinds are finely made and more attentive than the Japanese food of the same price in Shanghai. The creation is also praiseworthy, with seven seasonal dishes including big-bellied yellowtail, ark shell, and prawn, which are very authentic. Warm snow crab soup, grilled wagyu sukiyaki, bowl-sized maitake clam soup, and black abalone with liver sauce, paired with five pieces of sushi, alternating between hot and cold, and a mixture of rich and light, flowing smoothly.
Quanzhou Japanese food restaurant, on-site cooking The eight-inch food is especially good, and there are abalone, conch, crab, sea urchin, puffer fish, winter bamboo shoots, radish, etc. All eight kinds are finely made and more attentive than the Japanese food of the same price in Shanghai. The creation is also praiseworthy, with seven seasonal dishes including big-bellied yellowtail, ark shell, and prawn, which are very authentic. Warm snow crab soup, grilled wagyu sukiyaki, bowl-sized maitake clam soup, and black abalone with liver sauce, paired with five pieces of sushi, alternating between hot and cold, and a mixture of rich and light, flowing smoothly.
If you are unhappy, just have a good meal. Every sushi is exquisite, tastes great, and the service is great.