水门国仔老店(水门巷店)

The noodle soup tastes good. The rice noodles are thickened with starch and some ingredients are added to enrich the taste. The fried dough sticks are a good match with the noodle soup. The boss has cut the whole fried dough sticks. The conch slices are crispy and have a good taste, which is a good match with the noodle soup. The scallops are fresh. The oysters are medium in size and very fresh. The salty rice is very fragrant. The five-spice rolls are very fragrant Environment: OK, not very big, in a small alley Service: Average

Quanzhou Noodle Soup Old Shop, looks shabby, but has many customers. There are neighbors nearby, and tourists. 🥣 Noodle Soup with Vinegar Meat and Oysters You can choose to add your favorite ingredients to the noodle soup. You must add a portion of Fujian Night Oysters and Vinegar Meat, as well as fried dough sticks. This noodle soup is the best among the several I have eaten.

The location is not easy to find, hidden in a small alley. If it weren't for the hotel waiter's recommendation, it would really be hard to find. This is like not being afraid of deep alleys. The taste is really good, and it is definitely worth checking in for breakfast

When looking for food in Quanzhou, the first restaurant I visited was Shuimen Guozai Noodle Soup, which can be said to be the most famous old-fashioned noodle soup in Quanzhou. Following the navigation, I found this old restaurant in the alley. It doesn't have a magnificent storefront, but it feels very down-to-earth. It is divided into two stores. You go there to order first, and then you need to take it away by yourself. There is no service to speak of for an old brand. Even at non-meal time of four or five in the afternoon, there are many local residents sitting in the store. I always feel that the so-called snacks must be paid by locals. The price is clearly marked, which is also clear at a glance. I asked for a small bowl, added large intestine and vinegar meat, which is really not small. It is indeed rotten but not mushy, clear but not turbid, suitable for all ages, and the soup base is very delicious. After eating three restaurants, my favorite is still Shuimen Guozai.

Shuimen Alley, where the old Shuimen Guozai store is located, is an alley with a strong atmosphere of life. On both sides of the short street, stalls are set up to sell various Minnan-style breakfasts, as well as special delicacies such as fish balls. Shuimen Guozai is undoubtedly the busiest store on this street. The layout of the old store is to order and pay in the middle. After choosing the size of the bowl of noodle soup, you can choose the various ingredients to add. This is our first time here, and we are a little confused about what to add. Fortunately, the people in the queue are very enthusiastic and recommend various special ingredients to us. I ordered a small bowl of noodle soup, added oysters, fried dough sticks and pig blood, and my friend added pig kidneys, pig lungs, pig blood, and all the pigs. The noodle soup looks like a paste, but it actually tastes very refreshing and delicious. When I ate it, I regretted ordering a small bowl. I also regretted coming to Quanzhou for so many days. I only cared about eating in the hotel before, and I should try more different combinations.

Noodle soup and fried dough sticks are a perfect match in my mind. They are very appetizing and delicious! I won’t get tired of eating such breakfast for a month! This store is good and cheap, and the boss is also very enthusiastic, very good!