LING HU CHONG YAO KAO HUO YU DI YI REN KAO YU

The grilled fish here is relatively large, and the dishes were served quite quickly. After a while, the grilled fish also arrived. When I first saw the grilled fish, I thought it looked pretty good. It was golden yellow, with very large fins and tail, like a sea fish, and covered with chili peppers and peppercorns. As soon as it was served, we couldn't wait to start eating. The first feeling when we put it in our mouths was that the skin was very burnt, very crispy, and very fragrant, like the feeling of fried fish. The fish meat was fresh and tender, with not many bones, all of which were big bones. Under the fish body were fungus, bamboo shoots, and red oil. Although I have eaten grilled fish before, it was just a very small crucian carp, wrapped in tin foil, full of soup, not like grilled fish at all, more like stewed fish, with a lot of bones, not delicious.

I ate there with my sister and friends, the food was delicious and reasonably priced.

It's a very nice place, worth visiting to experience its unique cuisine.

Linghu Chong roasts live fish in a kiln. Their roast fish is the best in the world.

It's super delicious. You can try it. Hahaha