Name: 火盆烧(沙子湾店)
Address: Southwest corner of the intersection of Renli Road and Shawan Street, Wenlin Town, Renshou
Telephone: 18349206865
Price range: $
Rating: 3

Business is still good, because there is no outside population, all thanks to the love of the local residents, and it is also a stew of mountain barbecue that we are looking forward to.
The couple cooks it themselves, also in their own yard, very honest and honest, because the cost is very low, the price is cheaper than in towns and villages, today&#39;s third meal of wine is slowly enjoyed here.

生意还很好，因为没有外来人口，全靠身边居民的喜爱，也是我们很期待的一炖山野烧烤。两夫妻自己做，也在自己家院子里，很老实本分，因为成本很低，价格比乡镇还便宜，今天的第三顿酒在这里慢慢享受。

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火盆烧(沙子湾店)

You must go to Wang&#39;etai Villa. Their Doujigong hot pot is a must in Renshou, Sichuan. It is an old restaurant that has been open for many years. Doujigong may be considered by outsiders as chicken, but it is actually another name for chicken mushrooms. This thing is expensive but the taste is really fresh. Eating it occasionally will make you reminisce the whole summer!

Then there is the whole fish banquet at Hualing Villa Yinhuqi. I really drove there to eat it. All the fish in this restaurant comes from Heilongtan. The raw materials are already numb, and all kinds of dishes made with fish as ingredients are very exquisite. It can be said that it is the first choice for eating fish in Renshou

Finally, I recommend Longxuan Chinese Restaurant. I don&rsquo;t like restaurants in general hotels, but this one is really delicious. It is in the InterContinental Hotel in Heilongtan Sunac Paradise. It is mainly Sichuan cuisine, but the authenticity of Sichuan cuisine is definitely ranked in the top three in my heart. I love their Gongbao Chicken and Maoxuewang. It is spicy and fragrant, delicious

For friends from other places, I just want to say, just go!
#Cool summer and have fun in Renshou #Youth has great luck and a happy trip to Meishan

There are only a few signature dishes. The eel, green pepper and green Sichuan pepper stir-fried is called double pepper eel slices, which tastes very fragrant and spicy. In addition, the spicy eel is very spicy, and the fragrance is not as good as the double pepper. The fried yellow throat is good, and the waist slices have a fishy smell that can be improved. Another feature is the fried potato strips, which are coated with sesame seeds and fried with paste peppers. It is spicy and tasty, and creative.

There are not many private rooms, so you have to book a few days in advance. The hot pot is served by a dedicated person. The base of the mandarin duck hot pot is Sichuan specialty chicken tofu. A bowl of Sichuan soup before eating hot pot is also innovative. In addition to the traditional tripe and yellow throat, the dishes include soft-shelled turtle, wagyu beef, blue abalone and deep-sea fish fillet. The most popular hot pot is still in its infancy.

The location is very good, a must-go place for shopping and rest

火盆烧(沙子湾店)

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