谷首坊婄更美食

Came to Sanjiang Dong Autonomous County, Guangxi. I was attracted by the famous food on the Internet, but fell into a trap: ​ The so-called three special Dong treasures were fried, but they were sour and smelly; a portion of oil tea was bitter and astringent; a portion of mouth-watering chicken was only 60% to 70% cooked, and no one could chew it... ​ Maybe the old man has traveled all over the country, but he is still a frog in the well, but I really don’t believe that people here eat like this, and I have personally experienced the traps of tourists in tourist areas.

There are too many Dong ethnic food in Sanjiang. The food here is as gentle as love. The first picture is called Baosheng, which has six different kinds of food wrapped in lettuce. You can taste all kinds of flavors in one bite. My favorite is the sour soup fish, which is a little different from the sour soup in Guizhou. It is sour and sweet, and the fish is tender. The sixth picture is the snail soup, which is to boil the feeling of first love into a delicious soup! The table decoration is even more Dong style. Those who can drink well can taste the mountain stream and the sweet wine. When traveling in Sanjiang, there is life, poetry and distance. This is a perfect journey. Sanjiang Gumufang Pagan Food Restaurant Sanjiang Pagan Food Experience Hall