Jianguo 328

This Jianguo 328 restaurant has been open for many years. It specializes in local Shanghai cuisine, which is very authentic and has the flavor of childhood. The prices are also affordable. It has many old and returning customers nearby, and it is also conveniently located in the city center.

Jianguo 328 has dishes that Shanghai people like to braise, such as braised pork ribs, braised pork, and braised pork chops. In addition, there are local specialties such as Eight Great Bowls, Eight Treasures Chili Sauce, Fried Eel Paste, White-cut Chicken, and Fengjing Pig's Hoof. Special dim sum include Nanxiang Xiaolongbao, Pork Rib Rice Cake, Crab Shell Yellow, Gaoqiao Pancakes, Leishatuan, and Shaoxing Chicken Congee. Shanghai Chenghuang Temple Street: Special dim sum at Lvbolang, vegetarian buns at Songyuelou, pigeon egg dumplings at Guihuating, eight-treasure rice at Songyunlou, Nanxiang Xiaolongbao, Ningbo Tangtuan, and Jiuniang Dumplings. Yunnan South Road Food Street: It is the most popular place for Shanghai people to eat out. You can taste the "Xian Delai" pork rib rice cake. Qibao Old Street: Various stewed foods, various square cakes, stinky tofu, glutinous rice balls, white-cut mutton, Qibao pickled meat, and pig's hoof. Huanghe Road Food Street: This reflects a major feature of Shanghai alley food, mostly Shanghainese cuisine and seafood restaurants.

This restaurant is in the city center. Although the store is not large, the surrounding area is well-known to diners. The food tastes very good, there are many local dishes, and there are many customers. It is very lively, the transportation is convenient, and the price is not expensive.

I passed by here many times before but never noticed it. This time I came here for lunch after finishing the coffee next door. Those who didn't make a reservation can be seated directly. I ordered a few signature dishes and the dishes were served quickly. The local cuisine is thick with oil and red sauce, but the taste is not too heavy here. It is said to be a home-cooked dish without MSG, at least it doesn't make your mouth dry after eating it. Sauce-fried pork liver is 38 yuan, a must-order when you come here, and I like to eat it with rice. Bamboo net scallion-flavored small yellow croaker is 60 yuan for five pieces. Although it is a bit expensive, it wins in creativity. Scallion oil noodles are 18 yuan, cheap and delicious. What else can you ask for at this price! Double mushroom gluten pot is 32 yuan, and the ingredients are quite rich. This is a small shop with good value for money. If there are many people, it is recommended to make a reservation in advance.

Jianguo 328 Restaurant is truly a place that makes people happy. The dishes there are exquisite and delicious, the environment is antique and full of strong cultural atmosphere, allowing people to appreciate the charm of history while tasting the food.

This is a local restaurant recommended by locals. It's not big but very popular. You have to share a table at mealtime. I tried several signature dishes. Onion oil noodles, grilled yellow croaker with green onions, fried pork liver with soy sauce, and wine and vanilla. The overall seasoning of the dishes is fine, but it's too oily, which affects the taste and covers up the freshness of the dishes. If it wasn't so oily, it would be a good restaurant.

Ever since arriving at Jianguo 328 Bistro, I've been captivated by its cozy decor. The waiters were warm and attentive, and the dishes perfectly suited our group's tastes. It was excellent and I'll definitely be back. [Service] [Environment] [Taste]