LINJIANGYAN·YUN

I have never seen such a magnificent restaurant. The art gallery leading to the restaurant, turquoise scenery, sky-suspended fish pond, changing light and shadow, make people suddenly think that they are going to the Six Senses Hotel. When I sat down in the private room, it really lived up to the three words "Linjiang Banquet". The visual illusion made me think that I was eating in a sea view room on a cruise ship. Then the background music was an equally magnificent opera, which was soul-stirring. This was the first time I ate in a restaurant and quietly turned on the music to recognize the songs. Just these three points, I have won before the meal started. The waiter came in and introduced that the chef here has been with Teacher Zhang Xinmin for more than ten years, and the dishes are also controlled by Teacher Zhang. A few years ago, someone gave me a book "Chaoshan Taste" written by Teacher Zhang, and I knew that he was synonymous with Chaoshan cuisine. He single-handedly "salvaged" Chaoshan cuisine from the Cantonese cuisine system and let the world see the taste that had been hidden. For example, the famous dish here, baked white crab with pepper, became widely known through his promotion. The spicy baked yellow croaker, lemongrass pigeon, and blue lobster are all of high quality. The ginseng is amazing, and the Maotai pork belly is also unforgettable. The last dish is spring water casserole porridge with mixed salt. To end this magnificent meal, a bowl of white porridge is used to return to the pure joy of life, which is endless aftertaste. The homemade pickles are so delicious that I finished a bowl of white porridge. Summary: The environment is grand, the heritage is there, and the aesthetics are high-end Chaoshan cuisine, suitable for high-end business banquets

I didn't expect it to be a rainy day when we made the dinner appointment. I was a little disappointed at first, but when I arrived, I realized that the raindrops added to the artistic conception. Everyone was exclaiming "so beautiful" It is truly "Linjiang", and the cruise ship is right next to you. This feeling is so amazing. I've had Linjiang Banquet before, but I didn't expect that the "Yun" this time would be a complete plus for all five senses! 🦀️Frozen red flower crab rice The cold dishes include crabs, Chaoshan cuisine is weird~ The crab legs are really delicious. You can open the shells in advance and eat the crab meat easily. The meat is so plump. You can pair it with some red vinegar. 🦑Squid breast and pork belly This one is quite special. The squid is made into breast meat, so naturally fresh. 🫖Tou Shui Seaweed Xishi Tongue Seaweed soup can also be so high-end! The waiter served the seaweed first, so you can try the texture before submerging it in the soup, but I prefer soaking it in the soup. The soup is really sweet. Like it too much 🦀️Baked White Crab with Sichuan Pepper The double crab feast is so fun~ The Sichuan peppercorns are not harsh, just the right amount, and the white crab meat is crispy. 🐟Spicy baked Fujian large yellow croaker The outside of the skin is slightly spicy, so appetizing~ The yellow croaker meat inside is really tender. The spicy seasoning really surprised me. Dessert 🥣 Laoxiang Huangge Xianmi is quite special. This is the first time I have tasted the main sour taste. The popping sensation in my mouth one by one is amazing~ #CRABFeast #A stylish life in the magic city

💰1.5k per capita Chaoshan Cuisine Linjiang Banquet·Yun❤️You deserve it 👨🏻👨🏻👨🏻 Another masterpiece of Chaoshan master Mr. Zhang Xinmin, opened on the bank of the Huangpu River in the North Bund, with a 360-degree invincible terrace and a panoramic view of the riverside night view. The Chaoshan ancient archway and Shanghai Shikumen are perfectly integrated, as well as the iconic Koi starry sky dome. The private rooms are even more high-end. You can enjoy the river view, listen to the opera and taste the food. It can be said to be a three-sensory experience of vision + hearing + taste. ☘️☘️☘️☘️☘️☘️Dish recommendations☘️☘️☘️☘️☘️☘️ 🦀🦀🦀Frozen saffron crab rice One of the most well-known and classic dishes in Chaoshan is the frozen red crab rice with only red crab but no rice. In traditional local dishes, red crab and blue crab are relatively valuable crabs. "Clear water produces hibiscus, and the natural carvings are removed" is a perfect way to describe the clarity and freshness of the frozen red crab. "The crab meat is heated up and then shrunk, and the umami flavor is highly condensed, especially the two large crab claws, which are incomparably delicious and firm in texture. They are the best and most precious parts of the whole red crab. Come and experience this together. Incredibly delicious, cool and rich crab meat! 🌈🌈🌈Baked Crispy Possum Ginseng Chaoshan area is a traditional strong team of Yan Bao Chi. Crispy Possum Ginseng is a representative trendy dish that has become quite popular in recent years. Soak and wash the pork ginseng, mix it with chicken oil and spice stock in a pressure cooker, shrink it in ice water, fry it in hot oil until crispy, and finally top it with the concentrated abalone juice. Served with special seasonings, fragrant and crispy in taste 🦞🦞🦞Boiled blue lobster with preserved vegetables A super-large blue lobster was displayed in front of us alive and kicking one second, and then changed color and entered the dinner plate the next second. The meat is so tender and elastic, and in order to incorporate the Teochew elements, preserved vegetables are innovatively added, which can be said to be the finishing touch. Chaozhou preserved vegetables, namely dried radish, is a very classic local snack. Salty, crispy, and appetizing. Together with Chaozhou pickles and fish sauce, it is also known as the "Three Treasures of Chaoshan" 🐚🐚🐚Tou Shui Seaweed Xishi Tongue Xi Shi's tongue is also called a sand clam. It looks like a fan and has a handsome appearance. There is meat inside the clam. When the shell is opened, a small piece of white meat as white as jade will be spit out, just like a small tongue. The most beautiful and fresh part of the clam is the green color. The soft body of the sand clam is known as the axe. "Xi Shi tongue". The Xishi Tongue Soup is cooked using the method of crossing the bridge, and the heat is also just right. Coupled with the blessing of Tou Shui seaweed, it is fresh and fresh. This soup has a smooth soup, smooth quality and delicious taste. It can be called "the most delicious in the world" 🐟🐟🐟Spicy baked Fujian large yellow croaker As a unique saltwater fish in my country, the large yellow croaker is the most famous from eastern Fujian. The large yellow croaker grown up with food from Sanduao, a natural deep-water port in East Fujian, perfectly restores the taste of wild large yellow croaker. It can be said to bring the taste of the sea directly to the dining table. The presentation is also very good-looking. The fins stand tall and look like sails hanging directly across the sea. The spicy baking method also caters to the preferences of spicy lovers. The yellow croaker is fresh and visible to the naked eye. The meat is elastic and delicious.

Shanghai's night view is truly dazzling! #GlobalVillageFoodCriticContest #RomanticDateRestaurant Let's bring our Shanghai friends a taste of Shanghai's dazzling glamour! The 270° riverside night view is absolutely breathtaking! Across the street are the Lujiazui skyline and the Oriental Pearl Tower! Every snapshot is a masterpiece, absolutely stunning! The ambiance and atmosphere are perfect for couples' dates, business banquets, and high-end gatherings! A birthday or anniversary celebration you'll never forget! The scallop and winter melon soup is incredibly flavorful and appetizing! The Chaozhou-style grilled fish, shrimp, and crab features tender and delicate fish, bouncy and plump shrimp, and sweet and chewy meat—it's so delicious it'll make your eyebrows fall off! The beef stir-fried noodles are made with tender beef and smooth, chewy noodles! #HiddenGardenRestaurant #CityFoodExplorer #RiverViewRestaurant #BeautifulFood #TheNightIsMoreBeautiful #AtmosphericRestaurant #DateRestaurant

I'd call this the most profitable time of the year I spent in Shanghai! Last week, I took some friends to Shanghai for dinner. For a small price, we were able to visit the Lujiazui three-piece suite, the Oriental Pearl Tower, and the International Architecture Complex all at once. The 270-degree river view sunroom is absolutely stunning, airy and elegant during the day. The blues-themed atmosphere is fantastic, and the night view changes with the changing lights. It was so beautiful that my phone ran out of memory! The best part was dinner, a Chaoshan dinner! The thick-cut Longjiang pork trotter was incredibly glutinous, the Chaoshan fried rice cake was crispy on the outside and fragrant on the inside, and the tomato-braised fish maw was incredibly nourishing. The local small white pomfret with gourd was incredibly delicious... While enjoying Chaoshan delicacies while overlooking the magnificent Huangpu River, this trip to Shanghai was incredibly worthwhile!