LUNETTE BY AMANDA

The environment and taste are very good. It's a great ritual to come on an important day! I particularly like the bread before the meal, and it's delicious with the truffle hot spring egg appetizer. The truffle hot spring egg is a little salty, and the steak tastes great!

I guess the restaurant and the Royal Photography downstairs have the same owner. The decoration is very exquisite and the lighting effect is excellent. Just putting a few more rose petals on the table, the taste is completely different, and the photo effect is good. After looking at the menu, there are a lot of choices. I asked for a set meal for two. When it was served, I found that the portion was quite large. Fortunately, I didn’t order too much. Starting from the bread before the meal, I felt that the chef’s skills were in place. The subsequent Canadian snow crab legs, pan-fried foie gras, asparagus soup, ribeye steak, and Boston lobster were all very good. The puff pastry soup was a little weaker. The choice of wine is also very free. 170 yuan for 3 glasses. At this price, it is considered to be more pleasant in French cuisine. You can inform the restaurant in advance that someone has a birthday, and the restaurant will prepare small fireworks to surprise people. The service is also quite considerate.

The boss at home got some news from somewhere that this French western restaurant is good and relatively cost-effective, so we found an opportunity and came here as a family. To make a reservation, you need to add WeChat two or three days in advance, so you can communicate the requirements in advance. Parking is probably not easy, and there are yellow lines on Fuxing Middle Road, so just take a walk there early. I never figured out where the villa came from, but it turned out to be on the floor above the Royal Photography. The first floor is only for waiting, and it is decorated in a deep and secluded manner. The restroom is right next to the stairs on the first floor. The second floor has a large space and an outdoor terrace. If the weather is bad, we will sit inside. Business was okay at noon, and one room was closed. It is said that it will be better at night. The overall environment is still very decent, the details are well arranged, and those small petals are the finishing touch.

Restaurant Week Check-in No. 10 I felt guilty about eating too much yesterday, so I made a point of working out this morning before dinner! Working out is so painful, I'm going to eat less after Restaurant Week [facepalm][facepalm] We arrived a little late today. We dined on the second floor, which has a terrace outside. Those who like terraces can sit outside and enjoy the sunshine. ☀️ The appetizer bread was excellent, much better than yesterday's paid appetizer bread! The long sticks were especially delicious, a bit like Napoleon puff pastry! The beef tongue appetizer and soup were both excellent [strong] The beef tenderloin was quite large, topped with cheese, mushrooms, and a black truffle topping (I'm not sure what the correct term is [facepalm][facepalm]). I ordered it medium-rare, and it was still quite tender! The dessert was quite generous, a large cup, but I couldn't finish it all [laughing/crying][laughing/crying] The service and flavors were both excellent [strong] The table setting was also very formal, making it a perfect choice for couples celebrating an anniversary! The parking downstairs is very exaggerated, it is not recommended to drive here!