Maggie's Restaurant

The environment is quiet and elegant, and the private rooms are very private. The dishes are exquisitely presented and worthy of Black Pearl. The signature smoked fish is crispy on the outside and tender on the inside, the goose liver melts in your mouth, the sea cucumber rice is highly recommended, and the fried lobster is not as amazing as the others.

The service was completed to a high standard from beginning to end, including the timely replacement of the sauce plate. The signature dish, Qiuju drunken crab, is still plump and tender, and it is the cooked drunken crab I like. The quality of the No. 5 premium steak is beyond doubt. You can see from the cut section that the fat is well preserved and the taste is soft and glutinous. The fried three shrimps is a fine dish. The shrimp brain, shrimp meat, and shrimp roe have both color and taste. There are many other dishes that I won’t describe one by one. If you have the conditions, you can try crab meat and fish roe, which is a luxury. Finally, the wine sauce lagao dessert is served to end the meal, and you can experience the feeling of luxury again in Shanghai. Normally, the average cost per person is about 500 yuan.

Continuing with the previous review, I mentioned that for my son’s tenth birthday, I found a restaurant near home for him. It was very luxurious and beautiful. Of course, the consumption was also very good. However, we did not reach the per capita consumption that day because we did not order staple food and dessert.

The environment is very unique, in a Spanish Gaudi-style building, the furnishings are nostalgic and Lolita. The dishes are very distinctive, the taste and feel of the ingredients are handled very well, I didn't feel it for the first time, but after tasting it several times, I realized the chef's clever combination of heat and flavor. The selection of fruits is also very attentive, very fresh and of good quality. The selection of plates and utensils is also quite ingenious, worth experiencing many times.

Hidden menu ▹Under the lemon tree | Under the lemon tree A mixture of various citrus fruits (grapefruit, lemon, grapefruit, lemon leaves) as well as vanilla and coconut Wrapped in thin and crispy meringue into a leaf shape, each piece has a different filling. The largest piece has basil and coriander in the middle, and the bergamot sorbet in the center is very surprising ▹85% Humble Chocolate | Slow-baked chocolate cake The upper layer is like raw chocolate, and the lower layer is like brownie Superb! As expected of a pastry chef specializing in chocolate~ ▹Kroli (apricot, lychee, cheese, coconut taro)

The environment is classy and stylish. There are not many dishes but they are all top-notch. The presentation, utensils, ingredients, knife skills, and cooking time are all top-notch. The waiters are elegant, well-trained, and just right. The dishes are indeed a little expensive, but the environment and service add a lot of points.

Service: Standards are met. Parking: Valet parking available. Sea Cucumber Rice | Foie Gras with Fruit | Green Peas and Shrimp | Chicken Sauce Wraps | Wontons in Matsutake Soup | Grain-Fed Australian Wagyu Beef | Spring Water Vegetables | Fruit Appetizer | Auntie's Stir-fried Shrimp | Crispy Salted Chicken | Pan-fried Baby Lobster | Specialty Pickled Radish (all excellent)