那时新疆·且末(LCM置汇旭辉广场店)

I haven't been to Zhihui Xuhui for a long time. There are still many food choices. I still like the taste of Xinjiang at that time. It's quite authentic Xinjiang flavor. | Xinjiang big plate chicken^ It's a big plate that you can eat with relish. It's spicy and delicious. I like it. | Black plum cherry tomatoes^ It's sour and sweet, appetizing and greasy. The grilled lamb skewers are very fragrant and taste good. The lamb flavor is rich but not smelly. In addition, | Lamb pilaf^ is also very Xinjiang-style, a big portion, and the overall quality is quite large. The environment is also good and the price-performance ratio is quite high.

The Xinjiang restaurant I ate at the most times in a year, I was so moved that I felt like I had been to the beautiful frontier several times. The decoration style of each restaurant is full of Western style, but they also seek similarities while reserving minor differences. The bright layout of Changtai store made me fall in love at first sight. The whole wall of beer bottles is like a green light shining into my heart, full of ingenuity and confusion. There are also colorful glass lamps, which are as colorful as elves in a fairy tale world, blinking at you in the dimness🎇 It is said that the sheep in Xinjiang eat Chinese herbal medicine, drink mineral water, and walk on the golden road. You can imagine how delicious the lamb must be. 🐑Nan pit roasted French lamb chops🐑4 pieces per serving, 180° high temperature roasted lamb chops are tender and juicy, not greasy, not dry, not woody, the skin and meat are inseparable, the juice is shining and tempting the taste buds, dip it in dried chili powder to really feel the fragrance❗️spicy❗️delicious❗️ Classic 🍅Tomato stewed beef brisket🥩, a large number of tomatoes and beef brisket are stewed together, tomatoes have the Xinjiang bloodline at the foot of Tianshan Mountain, boiled into a thick paste, sour and sweet appetizer, beef brisket fully absorbs the essence of tomato juice, crispy but not rotten, fresh and tasty, it is the most suitable for rice🍚

A new Xinjiang restaurant opened by Xuhui, business is super hot. I came early to line up and got in smoothly as expected. The environment is very ethnic, hot pot style, large plates of meat, vegetarian dishes, and various seasonings are appetizing. The milk tea is unexpectedly delicious, and I drank a pot of it all. The waiter is very good and left a very good impression.

Since you can't experience the customs of the Western Regions in person, reward yourself with Xinjiang cuisine and travel to the border with your tongue. At that time, Xinjiang was definitely the most popular Xinjiang restaurant in Shanghai. The Xinjiang cuisine that was worthy of the Michelin award was simply beyond the reach of all its peers. The down-to-earth portion, high-value plating, improved taste and innovative desserts. Every time, you must order the Korla pear stewed fish. The white fish fillets that look like garlic cloves are tender and smooth, and the sweet and sour appetizing sauce makes you want to eat it. Hand-pulled lamb can be called a man's favorite. Eating meat and drinking wine in big mouthfuls is the right way to open it, and Xinjiang naan meat is slightly spicy and satisfying. Xinjiang Dingding fried noodles can be chosen without spicy, and the localized Italian macaroni has chewy noodles and tomato flavor suitable for all ages.

🚇 Take Line 6 and get off at Beiyangjing Road. Just walk across a small bridge and you will find it. It is a very convenient shopping mall! It is also very convenient to drive. The name is quite meaningful. It is one of the 36 ancient countries in the Western Regions. There is a glass-enclosed kitchen at the entrance. You can see the barbecue. One of the essences of Xinjiang cuisine is lamb🐑 Grilled lamb must be arranged! "Charcoal grilled lamb skewers" The lamb skewers are just right in fat and lean. The high temperature of the charcoal fire forces out the fat of the lamb. How can it be described with just one word of fragrance? Sprinkle a handful of cumin, and it is delicious. I ate two skewers [naughty] "Hand-pulled lamb" The lamb is well selected, not salty, and is very tender. The lamb still has a little juice, salty and fresh taste, and it is delicious with some garlic slices and spicy powder! "Black plum cherry tomatoes" The lamb tastes heavy and can be paired with peeled cherry tomatoes. Because of the sweet and sour taste, it is very refreshing! You should also have some beer when eating mutton [Beer] Two bottles of Xinjiang Wusu beer, the atmosphere is created like this! "Xinjiang mutton grilled buns" The grilled buns are really delicious. The skin of the buns is not so dry. It may be improved a little. Eat it while it is hot. The mutton inside is juicy and fragrant! Save some stomach, otherwise you can really eat both! "Xinjiang Milk Tea Quartet" The milk tea also has the sense of ritual of Xinjiang. It is paired with four sauces of apricot, strawberry, rose, and fig, making the milk tea taste more diverse on the original basis! "Chaiwobao Spicy Chicken with Fragrant Leaves" I heard that the fragrant leaves are also directly from Xinjiang. The chicken pieces are very large and not particularly oily. The fragrance of the big spices penetrates, and the spiciness is okay! "Xinjiang Big Plate Chicken" is also one of the must-orders, with a large amount! It belongs to Xinjiang Jianghu cuisine. I love the potatoes in it the most. It tastes better than chicken. There are also peppers and onions, etc. Finally, put some belt noodles, which are wide and chewy, and can also be used as a staple food! "Lamb pilaf" Lamb, onion, 🥕 carrot. I made it at home with a rice cooker, but it's not as fragrant as the one in the store. It's a little sweet. I almost leaned against the wall after finishing a bowl! I don't know if there are 36 branches, but there are indeed many branches. If you want to eat lamb, keep going! This store is quite popular!