沪上馨和小馆(新会路店)

The classic local delicacies are definitely not to be missed, and they are very suitable for family gatherings. The braised pork here is bright in color, fat but not greasy. The best pork belly will float in the wind when you shake the plate. There is also a single serving. Not only are the ingredients fresh, the key is that the white pepper is just right.

Shanghainese people like to eat authentic Shanghainese dumplings. The delicious and warm environment has a retro feel, which is very suitable for family gatherings. The local dishes of Zhuta are also well-known, especially the smoked fish and crab roe tofu, which are very delicious. The smooth tofu paired with the delicious crab roe is really a treasure delicacy of this season. The drunken chicken in the cold dish is also very suitable for the midsummer season.

If you miss the authentic taste of Benbang, come here to taste the authentic Benbang cuisine. The environment is also very retro, very suitable for family gatherings, and the service is also very considerate. I really like his drunken chicken, which is very tender, and in the hot summer, a long serving of his drunken chicken is very refreshing. Of course, the most indispensable are the most classic braised pork and fried eel shreds of Benbang cuisine. The eel shreds in this season are still so delicious. The boss really put a lot of thought into it.

This restaurant is amazing. Although the epidemic is still recurring, there are not many customers in the surrounding restaurants, but their restaurant is always full, and there are people waiting for a table. We arrived at 5 o'clock and it was already full.

Hidden away on Xinhui Road is Xinhe Bistro, a Shanghainese restaurant known for its Shanghainese cuisine. Even Dai Jiaoqian has visited this hidden gem of a local restaurant, and the authentic Shanghainese flavors are simply intoxicating! 🦐Drunken Shrimp with Aged Huadiao Wine: The aroma of wine captivates you the moment they arrive! The shrimp, imbued with the richness of the Huadiao wine, are firm and chewy, and the marinade is flavorful yet not overpowering. Every bite embodies the essence of classic Shanghainese drunken cuisine, freshly prepared and served with a burst of freshness! 🐟Old Shanghai Smoked Fish: It's snapped up the moment it arrives! Crispy on the outside and tender on the inside, evenly coated in the sweet and savory sauce. When served hot, it's bursting with flavor, reminiscent of my childhood home from my grandmother's kitchen. No pre-cooked dishes, just the fresh, delicious flavor! 🐠Squirrel Mandarin Fish: It's a stunning sight the moment it arrives! The fish, cut into delicate shapes, is deep-fried to a golden crisp, then drizzled with a thick, sweet and sour tomato sauce. The crispy skin and tender fish, each morsel of which is coated in a sweet and sour flavor, exemplifies the culinary delights of classic Shanghainese cuisine! 🦐 Mustard Shrimp Balls: The shell is incredibly crispy, the shrimp are springy and flavorful, and the mustard sauce has just the right kick. You can't stop eating them! This innovative take on Shanghainese cuisine is both creative and delicious! There's also the signature sweet and sour short ribs, the rich and rich sauce of the fried eel paste, and finally, a bowl of salted pork and vegetable rice – a carb-filled feast completes this Shanghainese feast! This small restaurant is brimming with local flavor, with its sizzling, freshly-cooked dishes. No pre-prepared dishes are needed, and it truly embodies the essence of Shanghainese cuisine. Foodies near Xinhui Road, come and join us!