浦江名荟

Even if you can't afford a Tomson Riviera apartment, you can still have the same view! Today's happiness comes from Pujiang Minghui. Pushing open the private room door, you're directly immersed in the golden expanse of the Huangpu River—it's absolutely beautiful! "Top-tier Shanghai night view + incredibly delicious food"—it's perfect for a small gathering with friends or a year-end party. 🦞Pickled Radish with Lobster: The bright red lobster looks so appealing. The lobster meat is incredibly bouncy and sweet. The pickled radish is the perfect finishing touch, crisp and refreshing. The freshness is coated with sourness, and the spiciness is complemented by sweetness—three textures that completely won me over! 🐟Chicken Oil and Sichuan Peppercorn Bamboo Shoot Fish: The bamboo shoot fish steamed in chicken oil is so tender that it practically melts in your mouth. The numbing aroma of Sichuan peppercorns fills your nose with the steam. One sip, and the delicious flavor, coated with a numbing sensation, slides smoothly down your throat. 🐑Braised Lamb This is the perfect winter tonic! The moment it's served, the entire private room is enveloped in its warm aroma! The lamb is so tender it practically falls off the bone with chopsticks, the sauce is thick and rich, and the radish soaks up the meaty flavor. One bite and you're warmed from head to toe. Outside, the river breeze carries the cool night air, while the pot simmers with steam – pure bliss! With the shimmering lights of the Huangpu River on one side and the joyful laughter of the guests on the other, booking this for your year-end banquet will earn you endless praise from the boss.

💖Who knows! I found a hidden gem of a riverside restaurant with stunning views on the Huangpu River in Lujiazui, and my friends raved about it at my birthday party! Ambiance🍃: Elegant Chinese style, with wooden screens and warm-toned chandeliers. The private river-view rooms offer excellent privacy, perfect for taking photos or chatting. Stepping through the door, you're struck by the panoramic floor-to-ceiling windows, offering unobstructed views of both banks of the Huangpu River. Watching the cruise ships slowly pass by feels like a scene from a movie. When the lights come on in the evening, the glamorous atmosphere is simply divine! Service💁: The service was incredibly attentive, down to the smallest details. They offered hot towels as soon as we were seated, were incredibly quick to change our plates, and even proactively helped with portioning the food. On my birthday, they even secretly decorated with balloons – the whole event was a dream come true! Dishes👅: ✅ Sichuan-style Spicy Shrimp: Crispy and tender shrimp coated in spicy chili oil, fragrant and flavorful with a slightly numbing aftertaste, perfect for a river view and incredibly appetizing; ✅ Boston Lobster and Pickled Radish Noodles: The Boston lobster meat is springy and juicy, the refreshing pickled radish balances the savory flavor, and the noodles underneath soak up the broth—one bite and you'll be blown away by the deliciousness; ✅ Chaozhou-style Braised Eggplant with Fermented Bean Paste: The eggplant is stewed until soft and flavorful, the savory fermented bean paste fully infused, creating a smooth and not greasy texture—perfect with rice; ✅ Braised Lamb: A must-order for autumn and winter! The lamb is stewed until tender and falls off the bone, the sauce is rich and flavorful, with absolutely no gamey taste—a warm and comforting experience. The bamboo shoots and mushrooms inside are a delightful touch! 👏 Whether it's a birthday party, a family dinner, or a small gathering with friends, this place is perfect! A stunning river view, authentic Chaozhou and Cantonese cuisine, and attentive service—this restaurant offers exceptional value and is already on my top wish list for entertaining guests! #FoodieFeast #RomanticRestaurant #SeafoodFeast #LocalFood #SummerFoodExploration

My friend said he'd take me to a "heavenly place." We'd booked a private room in advance, and sat by the window, just in time for the golden sunset. The afterglow spilled onto the river, cruise ships glided slowly by, and the Bund buildings on the opposite bank gradually lit up, like a galaxy cascading down to earth. The private room connected to a terrace, and climbing the steps opened up a breathtaking view—sharing the same river view as the adjacent Tomson Riviera restaurant. The food was even more of a surprise. The steamed white pomfret with chicken oil, Sichuan peppercorns, and Sichuan peppercorns was so tender it melted in your mouth, the subtle numbing sensation of the Sichuan peppercorns gently tantalizing your taste buds—delicious and not greasy. The braised mutton stew was incredibly fragrant. The mutton was stewed until tender and flavorful, and the radish soaked up the broth. One bite, and warmth spread from my stomach. The pickled radish and lobster soup was a perfect match. The chewy lobster was coated in the crisp pickled radish, and the glass noodles soaked up the tangy broth—appetizing and satisfying. The grand finale was the stir-fried beef cubes with black garlic and scallions. The beef was crispy on the outside and tender on the inside, with the sweetness of the black garlic and the aroma of the scallions blending together for a lingering aftertaste. This evening, I enjoyed both beautiful scenery and delicious food—truly a perfect experience. 🔎：Pujiang Minghui 📍：No. 27, Pudong South Road #FoodFeast #RomanticRestaurant #SeafoodFeast #PlaceYourWeChatFriendsAreAskingAbout #RestaurantWithScenicView

Enjoy Lujiazui boasts numerous high-end restaurants, but few offer a seamless riverfront landmark like Pujiang Minghui, seamlessly embracing the Huangpu River. Standing on the rooftop terrace, one can enjoy a 270° panoramic view of the shimmering waters and skylines on both banks, a true feast for both the eyes and the palate. Authentic Chaozhou and Cantonese flavors blend here, making it perfect for both sophisticated business banquets and warm gatherings with family and friends, all enhanced by the river view and exquisite cuisine. The must-try signature white pomfret is a delightful surprise. The fish is tender and smooth, with a delicate, almost boneless texture, making every bite effortless. The slightly spicy base is infused with the rich aroma of chicken oil, fresh but not greasy, delivering a feeling of pure bliss that is unforgettable. The pickled radish stewed with lobster is the perfect finishing touch. The lobsters are plump and substantial, with a firm, springy texture and a sweet, savory flavor. The pickled radish strips are tangy and refreshing, perfectly complementing the soft, chewy noodles soaked in broth. The interplay of sour and spicy flavors is incredibly delicious, a truly unforgettable experience. In autumn and winter, braised lamb is the perfect comfort food. The lamb is thoroughly cooked, eliminating any gamey taste, and after braising, it becomes incredibly flavorful. The aroma fills the air the moment the lid is opened. The meat is stewed until tender and falls off the bone, yet retains its texture. A sip of the hot broth warms you from your stomach throughout your body, dispelling all the chill. We highly recommend the private room by the window – enjoy the delicacies of Chaozhou and Cantonese cuisine while watching cruise ships slowly pass by on the Huangpu River. The river breeze carries a warm feeling, creating a relaxing and comfortable atmosphere. The attentive service is always available, perfectly balancing the formality of a business meeting with the warmth of a family gathering, ensuring every meal is an unforgettable experience. #FoodFlavors #RomanticRestaurant #RiverViewRestaurant

Lujiazui boasts many high-end restaurants, but few offer unparalleled riverfront views like Pujiang Minghui, built right next to the Huangpu River. The rooftop terrace, in particular, provides a panoramic vista of the Huangpu River. The restaurant's Chaozhou and Cantonese cuisine is authentic and delicious, making it a perfect venue for a grand banquet. The signature white pomfret is a must-try. The fish is tender and flavorful, almost boneless, making it easy to eat. The slightly spicy flavor is just right, infused with the savory aroma of chicken oil – every bite is pure bliss. The pickled radish stewed with lobster is also excellent. The lobster is generously sized and portioned, with firm yet bouncy flesh that offers a satisfying chew. The pickled radish shreds and noodles are soft, chewy, and flavorful, making the whole dish deliciously tangy and spicy. Braised mutton 🍲 is a perfect nourishing dish for autumn and winter. The mutton has no gamey smell, and the braising method releases a rich, savory aroma as soon as you open the lid. The meat is stewed until tender and delicious, a heartwarming and comforting meal on a winter's day. We recommend sitting in a private room by the window, enjoying your meal while watching the cruise ships occasionally pass by on the Huangpu River – a truly relaxing and chill experience. The service is also attentive and thoughtful, ensuring a perfect atmosphere for both family gatherings and business banquets. #BestPhotoSpotOnlyOnlyOnlyOnlyLocationOnTheBund #RomanticRestaurant #LocalFoodOnlyToEat #RestaurantWithScenicView