浦江淮宴

The decoration is elegant and suitable for business banquets. It is exquisite and great, with a view of the Huangpu River.

My dears, I found a Huaiyang cuisine restaurant in North Bund - Pujiang Huaiyan, which puts all the exquisiteness and freshness of Jiangnan on the plate. If it doesn't taste good, you can turn the table over! 🌊River view is a critical hit, eating is like visiting a Jiangnan garden The restaurant is hidden in a small building by the river. When you push the door, you will see a courtyard with a small bridge and flowing water. The rockery and green plants are scattered in an orderly manner. In a trance, you will think you have entered a Suzhou garden. The seats on the second floor facing the river are even more amazing. Outside the floor-to-ceiling windows is the Huangpu River. The three-piece set of Lujiazui is "standing guard" on the opposite bank. When you look up while eating, you can see the river breeze blowing by. Watch the cruise ship during the day and enjoy the light show at night. The atmosphere is directly welded to you! 🥢The essence of Huaiyang, every bite is the tenderness of Jiangnan - Soft-shelled long fish: the soul of Huaiyang cuisine! The eel is fried after being deboned, and is coated with thick sauce. It is soft and chewy, with just the right amount of pepper, so fresh that the tongue curls. It can be eaten with rice for three bowls in a row. No wonder it is the "first dish of the founding of the country"! - Wensi Tofu Soup: The knife skills are amazing! The tender tofu is sliced into thin strands like hair, floating in the clear broth, paired with shredded mushrooms and shredded ham. It is so smooth that you don't need to chew it. It is so fresh that it moistens everything silently, and your stomach will feel warm after drinking it. - Braised silver carp head: The fish head is stewed until it is crispy and the meat falls off the bone with a light sip. The soup is milky white and thick. It is a broth that has been suspended with fish bones for 4 hours. It is so fresh that it makes your eyebrows drop. The fish balls inside are chewy and absorb the broth, which is more eye-catching than the fish head! - Osmanthus glutinous rice lotus root: a must-order for the end! The holes of the lotus root are filled with sticky glutinous rice, which is steamed soft and sweet. It is drizzled with freshly boiled osmanthus honey. When you bite it, you can smell the fragrance of osmanthus, which is refreshing and warms the stomach. The sweetness of Jiangnan is all in this bite. 💁‍♀️The service is considerate, like eating at a relative's house The waitress speaks softly and will take the initiative to help you share the soup and peel shrimps. When she sees that the teacup is empty, she will fill it up immediately. If you bring the elderly, they will cook the dishes more tenderly. The details are full of warmth and it is super relaxing to eat. 💰The price-performance ratio is touching You can eat such authentic Huaiyang cuisine for 150+ per person, and you can also see the river view for free. It's really a good deal in this area of North Bund! It's more cost-effective to order a set meal for a family dinner, and the price-performance ratio is directly full~ 📍Address: No. 889, Dongdaming Road My dears, this Pujiang Huaiyan is really unpretentious. If it's not delicious, come and fight me! Hurry up and make an appointment with friends who like to eat light food. All the freshness of Jiangnan is here! #RomanticDate #ScenicRestaurant

Which five grains are Wuliangye? Do you know? [Proud] (The answer is at the end, please read on patiently [heart]) If you enjoy strong-flavored baijiu, then you can't miss the newly opened Wuliangye Aged Liquor Culture Center in November! A strategic collaboration between Pujiang Hui Group and Wuliangye Group, this food and wine museum is a feast for both the eyes and the palate! [Color] This shop is right next to Pujiang Huaiyan. From the moment you enter, it's like Granny Liu entering the Grand View Garden. It's truly an eye-opener [amazing]! The sheer variety of Wuliangye from various eras and versions is truly dazzling [amazing]~ Have you ever seen the original Wuliangye? Here, the wines from the first to the eighth generation are displayed in full, and there are also the 12 zodiac models with unique shapes, red and blue glazed jars with dragon and phoenix jars to store wine, and 501 Mingchi brewing from the oldest 501 brewing pool, and even many collectible auction models, which almost cover all categories of Wuliangye. They are truly worth a fortune! [Like] This isn't just a place to promote and showcase Wuliangye's culture; more importantly, it showcases the art of pairing baijiu with food. Of course, great wine deserves great food. This time, we tasted five varieties of Wuliangye: "Wuliangye Purple Air from the East," "Eighth Generation Wuliangye," "Classic Wuliangye," "Sixth Generation Tiandi Gai Wuliangye," and "Sixth Generation Tiandi Gai Wuliangye + Eighth Generation Wuliangye Mixture." From low to high alcohol content, the aroma becomes increasingly rich and fragrant, the body gradually softens, and the taste becomes mellow and comfortable, leaving a long, lingering aftertaste. This time, Pujiang Huaiyan's wine and food pairings were a perfect match for baijiu and Chinese food. Huaiyang cuisine is delicious and sophisticated, and it complements the rich and mellow flavor of baijiu perfectly! Three-piece Duck Stewed with Shark's Fin [Color] A famous Huaiyang dish, this dish features three-year-old Gaoyou duck stuffed with pigeon, which in turn is stuffed with shark's fin. (Similar to the Cantonese dish "Xianhe Shenzhen Pigeon Swallowed with Shark's Fin," but Huaiyang cuisine is more refined, with the added layer of duck for a richer flavor.) This dish demands not only knife skills but also mastery of heat. Eight-Treasure Huaiyang Pigeon [Amazing] Using a knife, the pigeon's bones are removed. Then, eight ingredients—abalone, glutinous rice, red beans, egg yolk, lotus seeds, pork belly, chestnuts, and shiitake mushrooms—are stuffed inside. The pigeon is steamed, allowing the eight ingredients to absorb the essence of the pigeon. This dish is also a true test of knife skills. Huaiyang Soft Pork [Like] The first hot dish at the New China state banquet was soft eel, sliced rather than shredded. The meat is tender and nutritious, and it's a favorite, along with Shanghai's fried eel paste. Qianlong Nine Shredded Tofu [Heart] For the classic Huaiyang braised dried tofu, a block of dried tofu is cut into 26-28 slices to ensure the strips are evenly thick. They're then blanched in boiling water to remove the beany smell, then simmered in broth from ingredients like chicken and ham, allowing the dried tofu to absorb the flavor. This makes for an unforgettable experience. Tip: As the saying goes, "Wine is the essence of grains; the more you drink, the younger you feel." In fact, good wine isn't harmful; it's beneficial. Drink in moderation; don't overdo it! I almost forgot! Here's the answer! The five grains in Wuliangye: sorghum, rice, glutinous rice, wheat, and corn. #Wuliangye #EnjoyASeafoodFeast #BusinessBanquet #HistoricalWineCulture #BaijiuCulture

🌿 Shanghai has a new riverside restaurant. This high-end Huaiyang cuisine restaurant, renovated from the Jiangnan Shipyard and featuring its own terrace, offers private rooms of various sizes, facing the North Bund. Each room is elegant and tranquil, with its own bathroom and tea-making facilities. Floor-to-ceiling windows offer river views, providing stunning light! 👏👏👏 🌟Recommended Dishes ✔️Walnut Foie Gras 💯 The walnut-shaped foie gras is incredibly lifelike and exquisitely crafted. At first glance, the tiny walnuts, presented in a unique food container, make it a little hard to put down. However, the delicate flavor is truly unforgettable! ✔️Jasmine Smoked Fish This was my first time having smoked fish flavored with jasmine. The crispy and delicious smoked fish was sweet but not greasy, and the subtle jasmine aroma was truly unique! The flavor was amazing and well worth a try! ✔️State Banquet Matsutake Lion's Head The lion's head is a must-try when eating Yangzhou cuisine. Their state-banquet-quality creations are truly exceptional. The snow-white lion's head is tender and juicy, with a delicate and delicious texture, plump and soft. The addition of matsutake mushrooms further enhances its flavor and savory flavor. Once you've had it, you'll never forget it! ✔️Jiangnan Sponge Cake Jiangnan pastries are exquisite. Their two-toned sponge cake, four pieces put together to perfectly form the restaurant's name, Pujiang Huaiyan. The bright red and yellow colors feature a red bean paste filling, while the yellow jujube paste filling makes both fillings soft and sweet, not greasy. Each has its own merits, making them equally delicious! After dinner, you can relax with tea, snacks, and fruit at the window tables. You can also enjoy the river view from the rooftop terrace. It's truly relaxing. I absolutely recommend this amazing river view restaurant to everyone! 🏠 Pujiang Huaiyan 📍 No. 1833, Lujiazui Binjiang Avenue #RecommendThisTreasureRestaurant #SummerFoodExploration #FoodFestival #RomanticDateRestaurant #ScenicRestaurant

🍽️ Imagine sitting down at a riverside restaurant, with the charming Binjiang Boulevard in the distance and the shimmering river nearby. The table is laden with a dazzling array of Huaiyang cuisine, each dish a perfect blend of tradition and modernity that will delight your taste buds. 🌅 Want to fully enjoy the river view? Head to the Riverview Terrace! Here, you can breathe in the fresh air, feel the gentle breeze, and gaze at the magnificent city skyline. 🎉 Whether it's a wedding, celebration, or corporate event, this place has everything you need, making every moment a lasting memory. #FriendsGathering #BusinessDinner #ThisHotelHasABeautifulArea #RomanticDateRestaurant