Name: 心上餐厅(金茂大厦店)
Address: B1 Jinmao Building, No. 88 Shiji Avenue, Pudong New Area, Shanghai China, Shanghai
Telephone: +8615921219620
Price range: $
Rating: 5

Very delicious, great restaurant, the environment is also very beautiful, just at the underground entrance of the Jinmao Tower Observation Hall, I especially like the salt and pepper pork ribs and osmanthus cake, they look and taste good, I will come again in the future

非常好吃，很棒的餐厅，环境也很漂亮，就在金茂大厦观光厅的地下入口处，特别喜欢椒盐排条和桂花糕，样子口感都不错，以后还会再来

离地552米的119层&ldquo;心上552&rdquo;餐厅，满足你对美好的全部想象魔都甜品店里最&ldquo;高&rdquo;端的，上海之巅里最&ldquo;甜&rdquo;蜜的119层&ldquo;心上552&rdquo; 餐厅惊艳来袭！坐拥上海中心552米的绝佳位置，绝对戳中屏幕前你的&ldquo;心窝&rdquo; 💛

The 119th floor &quot;Heart 552&quot; restaurant, 552 meters above the ground, satisfies all your imaginations of beauty
The most &quot;high-end&quot; dessert shop in the Magic City, the most &quot;sweet&quot; 119th floor &quot;Heart 552&quot; restaurant in the top of Shanghai is coming! Occupying an excellent location at 552 meters above the Shanghai Center, it will definitely touch your &quot;heart&quot; in front of the screen 💛

魔都人的生活信条，美食是永不过时的主题，追求精致的吃货朋友们，上海中心本次将高品质餐厅与&ldquo;云端&rdquo;相嫁接，倾力打造魔都最高&ldquo;凌空&rdquo;餐厅。离地552米的119层&ldquo;心上552&rdquo;餐厅，满足你对美好的全部想象。

The life creed of Shanghai people is that food is a timeless theme. For those who pursue exquisite food, Shanghai Tower will combine high-quality restaurants with the &quot;cloud&quot; to create the highest &quot;sky&quot; restaurant in Shanghai.
The &quot;Heart 552&quot; restaurant on the 119th floor, 552 meters above the ground, satisfies all your imaginations of beauty.

99元的套餐，性价比高，祖孙三人用餐正好，元宝虾非常好吃，金茂大厦高大上B1，环境也蛮好的，服务员很到位，约好的晚上5点用餐，上菜速度蛮快的，总之，很值得推荐

The 99 yuan set meal is cost-effective. It is just right for three people, grandparents and grandchildren. The Yuanbao shrimp is very delicious. Jinmao Tower is tall and grand. The environment is also very good. The waiter is very good. We agreed to dine at 5 pm. The food was served very quickly. In short, it is worth recommending.

99元的套餐太值了，两个人吃也吃不完，口味也很好，服务也很周到，下次一定还会光临的。

The 99 yuan set meal is really worth it. Two people can&#39;t finish it. The taste is also very good and the service is very thoughtful. I will definitely come again next time.

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心上餐厅(金茂大厦店)

Luxury living above the clouds: The Ritz-Carlton, Pudong, Shanghai

When the hustle and bustle of the bustling city is left behind, a dreamy and luxurious journey begins the moment you step into the Ritz-Carlton, Pudong, Shanghai. The hotel is located on the top floor of Lujiazui IFC. Its unique geographical location allows the beautiful scenery of the Huangpu River and the Bund to be spread out in front of you without reservation. Looking into the distance, iconic buildings such as the Oriental Pearl Tower and the Jinmao Tower are within easy reach, as if they are within reach of the city&#39;s business card.

The hotel was carefully designed by internationally renowned designer Richard Farnell, who cleverly combines novel fashion with the decorative art features of Shanghai in the 1930s. Stepping into it, the retro charm and modern style are intertwined, and every detail tells the dialogue between history and modernity. 285 luxurious rooms and suites, ranging in size from 50 to 410 square meters. Whether it is a spacious and comfortable deluxe room or a Bund river view suite with a stunning view, each one is exquisitely designed. The brass bathtub designed by a famous designer exudes a warm luster; the electronic touch panel is full of technological convenience; the bedding uses Ritz-Carlton standard linen and feather mattresses, lying down gently, it feels like falling into the clouds, bringing the ultimate sleeping experience.

The hotel&#39;s dining is also amazing. The Michelin one-star restaurant Jinxuan on the 53rd floor excites the taste buds with creative Cantonese cuisine, and each dish is a perfect combination of tradition and innovation. The SCENA Italian restaurant on the 52nd floor presents authentic Italian delicacies in their original flavors, as if bringing the style of the Apennine Peninsula to your eyes. The FLAIR top-floor restaurant and bar on the 58th floor, as the highest outdoor dining venue in Shanghai, enjoys Asian-style food while taking in the city skyline, with a gentle breeze and extraordinary comfort. In addition, the elegant afternoon tea at the Aura lobby lounge and jazz bar, with exquisite snacks and melodious jazz music, is a pleasant enjoyment that cannot be missed.

In terms of leisure facilities, the 1,500-square-meter spa and fitness center is like a quiet oasis in the city. There is a 24-hour gym to meet the needs of fitness enthusiasts to sweat at any time; swimming in the sky-high constant temperature swimming pool is like embracing the blue sky and white clouds; the hot steam in the sauna washes away fatigue; professional massage care services deeply relax the body and mind. Whether it is a business trip or a leisure vacation, the Ritz-Carlton Shanghai Pudong can meet your needs and bring you an unforgettable wonderful experience.

Trip Gourmet Awards

2026 China 100 - Fine Dining 

Experience an immersive, one-stop culinary adventure at &quot;Taste of China&quot; restaurant.

Strictly speaking, this isn&#39;t an ordinary restaurant. It&#39;s a new space created by Ctrip, combining cinematic experiences with a gourmet dining experience, located underground in the old Shanghai Municipal Government building.

According to CEO Mr. Sun, this &quot;Ctrip Restaurant&quot; caters to international guests from all over the world. Guided by a culinary passport and led by the virtual chef &quot;Cheng Baobao,&quot; guests can enjoy a panoramic view of China&#39;s magnificent landscapes and savor the flavors of various regions within a single dining experience. From Peking duck to grassland hot pot, from Lingnan shrimp dumplings and dim sum to sour soup fish and sweet fermented rice balls, the two-and-a-half-hour meal, guided by naked-eye 3D and interactive projections, and enhanced by the atmosphere of Sichuan opera face-changing and Shaolin monks, is a culinary tour on the dining table.

The three-star Michelin chef Eric Pras returns with a bang, combining the pure spring flavors &quot;picked&quot; from France with his wild imagination and curiosity, bringing a special two-night &quot;Celebrity Chef Flash&quot; set menu. The spring temperature and new spring dishes present a culinary journey of Burgundy...

2026  Asia 100 - Fine Dining 

Came here for dinner on a weekday night. Although there were not many customers, it was pretty good overall.
[Environment]
The lobby is clean and tidy, with a good atmosphere.
[Service]
The staff provided prompt service.
[Taste]
The dishes all tasted good.
| Basil eggplant and scallops^A perfect combination of eggplant and seafood.
|Flavored black pepper marbled beef^One of the specialty dishes, very delicious.

One of the Top Fine Dining  in Shanghai

The location of the restaurant is very good. Most of the windows and open-air seats are facing the Oriental Pearl Tower, especially after the lights are turned on at six o&#39;clock, it is more dazzling and charming.
The reception is very friendly. Check the reservation and guide the arrangement. Sit down and pour lemonade. The restaurant is large and has many square tables and booths. There are also several private rooms on the side. The decoration is European and fashionable with a touch of retro, very elegant and noble. Informed in advance that the table has been decorated for birthdays, and the bears and balloons can be taken away. The menu also has the word birthday, and the environment and atmosphere are very warm.
The 888 yuan group purchase of 2-3 people on a certain audio platform is very large.
The appetizer bread was served first, the signature onion bread with butter, the bread is quite large, the onion grains on the surface are crispy and slightly crispy, and the soft middle is sandwiched with butter and is quite delicious.
The classic Caesar salad is a bit bland with only vegetables and dry bread.
Morton&#39;s Signature Seafood Combo (double serving): half a Boston lobster, freshly boiled in ice water, it is still relatively tender. Deep-sea tuna sashimi, half-cooked, slightly marinated, tender and smooth, with avocado. 2 pieces of Australian Coffin Bay oyster sashimi, the oysters are small, fresh, tender, soft and delicious, and they taste great with sauce and chili sauce. 2 pieces of Jumbo Tiger Prawns, the backs are opened and the shrimp threads are removed, they are firm and tender. Crab salad, the crab meat is quite tender and fresh.
Siberian caviar with muffins 10 grams, small muffins, with onions, cheese, cheese, chopped green onions, basil sauce, mixed together to eat caviar is not so fishy but not so fresh.
Boston lobster bisque, pumpkin is mixed with the taste of lobster shells, salty, sweet and slightly fishy. French cream mushroom soup is rich, mellow and fresh.
Morton&#39;s signature Australian aged ribeye steak 400 grams, the steak is quite thick and big, the surface is a little old, the middle is quite tender and juicy, slightly fat and tough, the waiter will sprinkle freshly ground black pepper and sea salt on the plate before eating.
Boston lobster ravioli, covered with cheese and shrimp, with a rich and milky soup, thin and tough ravioli skin and crispy and fresh vegetable filling.
Three side dishes, Parmesan cheese truffle fries, roasted treasure asparagus, and fried mushrooms, tasted and packed, and they all tasted good.
For dessert, I chose Morton caramel pudding, with chocolate writing Happy Birthday and candles, the caramel was thin, crispy and sweet, and the pudding was soft, smooth, and rich in egg and milk.
I also ordered mulled wine for 48 yuan and cola for 48 yuan. The set meal was free of service charge, and a 10% service charge was charged for alcohol and beverages.
The overall taste and ingredients were good, and the set meal was large enough for two people to eat. The environment and landscape are great, especially suitable for romantic celebrations of anniversaries and birthdays. The service attitude of the waiter is also very good, enthusiastic, meticulous, timely and thoughtful. The only drawback is that the speed of serving and removing dishes is too fast, the rhythm of the meal is not well grasped, and the order of serving dishes is a bit messy.

I arrived at the lobby lounge at around 1pm. The lady warmly invited me to sit in a river view seat, and the set meal was served shortly after. It was beautiful and delicious. I ate all kinds of delicious food while looking at the cotton candy-like white clouds and blue sky outside the window. My mood immediately soared!

One of the Top Bars in Shanghai

Located on the second floor of Lujiazui World Financial Center, Bai Anji Italian Restaurant is an Italian restaurant featuring &quot;garden style&quot;. It is quiet in the bustling city, with a large area of green grass scenery to create a natural and comfortable atmosphere, as if in an urban oasis, so that diners can also feel a relaxed and comfortable environment while enjoying food.

🌟Highlights:
- Garden-style environment: The unique green grass scenery creates an immersive natural experience, which is different from the dullness of traditional restaurants, and the dining atmosphere is more relaxed and energetic.
- Authentic Italian flavor: Mainly classic Italian dishes, such as traditional Italian pizza with full pores, thin and crispy crust, fresh fillings, and restore the pure taste.

🍲Dish of the day:
- Italian cherry squid tomato pizza: classic Italian thin crust pizza, with full pores on the crust and slightly burnt edges. Fresh squid is chewy and tender, paired with sweet and sour diced tomatoes and sweet cherries, and topped with arugula to add a refreshing taste. Finally, squeeze lemon juice to enhance the flavor. The freshness of seafood, the sweetness of fruits and vegetables, and the sourness of lemon are perfectly balanced, and every bite is full of layers.
- Salmon Orange Meat Vegetable Salad: Selected fresh salmon, with tender and firm meat, paired with juicy orange meat and crisp seasonal vegetables (such as romaine lettuce, cucumber, etc.), topped with special vinaigrette, sour and sweet appetizer. The mellowness of salmon and the freshness of orange meat collide, which is balanced in nutrition and relieves greasiness. It is an excellent choice for pre-meal or side dishes.
- Tiramisu: The sweetness is moderate, and the coffee wine aroma and cream are perfectly blended. It is a good choice for dessert after the meal.
#Romantic Dating Restaurant #Scenic Restaurant 
#Afternoon Tea Favorite for Face Control 
#Relaxation Place #Follow Cheng Huan Ji to Travel in Shanghai

心上餐厅(金茂大厦店)

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