顽固亲父串烧酒馆(东方世纪大厦店)

I have to have some free time to meet up with friends at this restaurant for dinner. It is on the first floor of Shanghai Plaza. The sign is not so obvious, but it can be found. The bar counter can see the situation in the back kitchen at a glance. The exhaust system is perfect, and there is no smell of oil smoke. The waiter will come to add water from time to time during the meal, which is very considerate. The ingredients of the skewers are fresh. I ordered a few dishes according to the recommendations and did not step on thunder. [Frozen horse meat sashimi] The meat is sweet and fresh, and I give it a thumbs up. It is fat and lean, and it is matched with the sauce. There is no fishy smell at all. [Half-cooked chicken sashimi platter] This is my first experience with raw chicken dishes. It is an eye-opener. It turns out that chicken can also be made into sashimi. It is divided into several parts, chicken breast, chicken breast and tenderloin, and it is eaten with sauce. It has a very special taste.

The Stubborn Father's Skewer Tavern has chicken offal sashimi, which requires courage to try, but it is not fishy. The platter includes chicken liver, gizzards and hearts, which have very different tastes and each has its own flavor. The horse meat sashimi tastes a bit old, with a combination of thick meat and fat.

The shop is not big, hidden on the second floor of an office building full of Japanese companies. Most of the high-quality Japanese restaurants in Shanghai are concentrated in Gubei. I recommend the fried chicken gizzards, chicken livers and chicken hearts, each piece is very filling! The sweet sauce is rich, wrapping each piece of chicken gizzards, especially tasty! Like the braised chicken gizzards at home, the slight spiciness makes it more memorable.

Gubei is still a hotspot for Japanese yakitori. I saw this place recommended by a knowledgeable person. Because the location was inconvenient, I put it off until now. The restaurant has a very Japanese atmosphere. Through the translucent glass kitchen, you can see the chef cooking. The seating is a bit crowded, but it was packed with Japanese people. 💮Grilled Chicken Skin with Garlic Golden chicken skin wrapped in garlic, so if you don't like garlic, be careful. 💮Various Yakitori options Chicken with scallions, grilled chicken hearts, and grilled chicken livers. The chicken is a bit salty at first bite, but the scallions are very fragrant. Don't overdo the chicken liver; it's a bit greasy. Overall, it's neither good nor bad. 💮Grilled Pork Belly with Sauce The pork belly has a nice, chewy texture with a nice, fragrant bite. Eat yakitori, drink some wine, and chat with Sanhu. Life may be simple, but looking back, you realize it's a simple luxury. 🔖Stubborn Father's Grill and Bar 📍2nd Floor, Oriental Century Building, 345 Xianxia Road #TheInfluenceRestaurant

A Super Value Yakitori Restaurant in Shanghai 🍽【Food Guide】 📍Address: 2nd Floor, Oriental Century Building, No. 345 Xianxia Road. It's located in a slightly older office building. Just walk in and go up to the second floor. 🚗Transportation: Approximately 1km from Loushanguan Road subway station. 🕙Opening Hours: 5:30 PM to 12:00 AM (Closed at lunchtime). 🍽Recommended Dishes: They offer chicken and horse sashimi, but I'm hesitant to try sashimi other than seafood and beef, so I didn't. The chicken and cheese skewers are my favorite. The cheese melts in your mouth, coating the grilled chicken, creating a unique texture and aroma that's unmatched by other skewers. The wasabi chicken skewers have just the right amount of wasabi. The first bite has a wasabi flavor but isn't overpowering, leaving you slightly tipsy after finishing a skewer. The grilled pork had absolutely no fishy smell, but the doneness was inconsistent; it was a little undercooked the first time and a little overcooked the second, but I thought both were quite good. 👎Least Recommended: The pork here wasn't very good, so avoid pork skewers. The ramen was unremarkable, and the shochu (around 20 RMB a glass) wasn't very good either. Aside from these, you can probably order anything without hesitation. [Smart] 🖼Restaurant Environment: The restaurant isn't large, and the tables are a bit cramped. There aren't many seats, so it's best to make a reservation in advance. 💰Average Cost: I ate there twice, and it cost about 200 RMB per person. ❤Recommendation: The prices aren't expensive, the quality is consistent, there's a wide variety of dishes, and the grilled skewers are generally reliable. The chicken and cheese skewer was especially delicious. [Tiptop] #EatingForHappiness #MyMidnightDiner