荣先森·福建菜(人广来福士店)

I went there with my friends last year. This restaurant is located in Raffles. We arrived early and were seated by the window. I feel that the portions of the dishes here are quite large. The fried taro dates with traditional flavors are fried, but they taste good. The traditional method of cooking fresh yellow croaker is probably the signature dish of the restaurant. The portion is okay, there are many side dishes, and the taste is also good. After placing an order at this restaurant, the staff will put an hourglass to count the time, which I find a bit novel.

Check in at a Fujian restaurant, basically there are four-person tables, and you need to queue up during meal time. The dishes tasted very good, especially the taro, which was delicious. The boiled squid is also very good with dipping sauce. The ginger duck didn't taste as strong as the one I had in Quanzhou, and the taste was lighter.

The environment is pretty good. Because they sell small seafood, there are fresh small seafood in the aquarium. You can choose what to cook yourself and it is quite delicious. The key is that the price is cheap and the quality is good. Recommended,

A friend treated us to their restaurant at Global Harbor, and we were so impressed that we chose it for our class reunion. Firstly, it's conveniently located in the heart of the city, in People's Square. Secondly, their food is affordable and delicious. Thirdly, their service is exceptionally attentive. We ordered a set menu, and my favorite was their signature traditional yellow croaker soup, which was tender and fresh. The Minnan radish rice is also a dish I'll always want.

Rongxiansen is a very cost-effective restaurant. It is my regular choice when I go out to eat. The dishes are not disappointing, so you can rest assured. This new restaurant opened in the Raffles is still very popular. You need to queue up during meal times. A few more dishes are added to the set meal. In order to practice the "Clean Plate" campaign, I ended up packing up a lot of food. I have to praise the take-out bags of this restaurant, which are very creative!

I went there with friends for a free meal. The wait for a table was about an hour on a Friday night. Snacks and peach oolong tea were provided while we waited. An hourglass appeared after we were seated, and the food was served within 28 minutes. The yellow croaker soup was delicious, though a little bland. I asked the staff for more salt, but I overdosed it. The fried taro was a delicious dessert. The squid was also fresh and delicious even with just soy sauce. The stir-fried pork with bamboo shoots was also good.