SHANG HAI REN GU HUI SHANG DIAN

I just like this kind of old-fashioned local cuisine restaurant. The food they cook tastes authentic, with just enough sauce and oil, and the dishes are not too salty or spicy. They are just the right amount of flavor, and even if there is some sweetness, it is just to bring out the freshness.

[Environment] The private room we booked was quiet. But there is a base charge! [Taste] Thumb-shaped pan-fried buns 👍 must order, rice cake lobster - rice cake is very tasty and lobster meat is very tender 😋 sauce duck is very Shanghai flavor, black pepper steak is soft and tender and very delicious, bamboo fish is average, eel shreds and yellow croaker spring rolls did not surprise me and tasted average. [Service] The staff service is very good 👍

To be honest, the dishes of old brands are not very tasty, but this Shanghainese restaurant is surprisingly innovative and very good. I like the orange crab paste here, because eating too much crab roe will make you feel greasy, but mixing it with oranges will make you feel less greasy. It is a very creative dish. There is also new vinegar sauce, and the celery is refreshing and tasty. There is also a stone pot tofu pot, which is very delicious. Etc. All the dishes are in line with the taste of Shanghainese. Secondly, the service attitude is also very good. Overall, it is still very good.

At a class reunion before the long vacation, my classmates booked a room at Shanghai Renjia. I went to Shanghai Renjia many times in the past few years, but hadn't been there for a while. This time I had a good impression of it. The decoration is much more upscale now, and the dishes are still authentic Shanghai cuisine. The drinking buddies who attended the party brought two bottles of high-end Moutai. The two bottles of wine cost tens of thousands of yuan, and paired with the Shanghai cuisine, it was a very luxurious meal.

This is another restaurant that accepts Sodexo cards. The food here is quite good. The local dishes are quite authentic. The best dishes are eel and yellow croaker. The yellow croaker is very tender! But the local dishes are very sweet. Shanghai people still like them very much!

Shanghai Family, with Shanghai cuisine as its roots, creates a "home" dining culture, and uses this as the brand meaning to create Shanghai local classics, which are suitable for both young and old people. The Huangpu store is in a very good location, with convenient dining, shopping, and entertainment, and has tailored a home-cooked dining atmosphere for the commercial buildings here.