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[Taste] The "Green Velvet Moss" tastes the best! The other two are not too sweet.
The elderly at home are very satisfied with the food.
I walked past the Gongdelin main store on Nanjing West Road this morning and saw freshly baked vegetarian mooncakes. Thinking that the Mid-Autumn Festival is coming soon, I picked one of each and packed it in a box. [Taste] The "Green Velvet Moss" tastes the best! The other two are not too sweet. The elderly at home are very satisfied with the food.
Gongdelin on Nanjing Road is also a well-known vegetarian restaurant. If you don’t tell me, their food is exactly the same as meat and tastes very similar.
I came to Gongdelin's main store for lunch to eat vegetarian food. It's called vegetarian food, but it's actually quite greasy. It's just that the ingredients are vegetarian. The taste is still okay. After all, it's a long-standing brand. I recommend everyone to try it. The price is not expensive.
[Taste] It's sweet, of course everyone has different tastes and requirements. [Environment] The layout is good. Although the store is not very big, there are not too many tables, so it feels quite spacious. [Service] The service is good, especially the tea is replenished quickly.
Gongdelin is a Shanghai-based vegetarian restaurant. Almost everyone in Shanghai knows this restaurant. Gongdelin’s menu now has modern dishes… and the prices are much higher than before. Gongdelin has a takeaway section and a noodle area. There are many old Shanghainese who eat noodles here. Many people come from far away to eat a bite of noodles that are still affordable. It’s a nostalgic experience.
[Taste] "Stir-fried crab roe" imitates meat dishes, just like crab roe tofu, very delicious, suitable for mixed rice, this dish seems to be only available in Gongdelin, Shanghai, or this dish is more popular in Shanghai "Sweet and sour spare ribs" also imitates the taste of sweet and sour spare ribs, actually called sweet and sour spare ribs, sweet and sour taste, the bones are lotus root, not much "Gongde vegetarian duck" is a recommended cold dish, very delicious, soy products imitate duck meat, more flavor "Fragrant oil eel shreds" imitate fried oil eel paste, taste good, also a little sweet, the characteristics of Shanghai cuisine, the imitation eel shreds are slightly crispy [Environment] [Mint] Environment: It's OK, there will be a lot of people on the first and fifteenth day of the lunar month, two floors, the distance between tables is relatively small [Service] [Service bell] Service: General, old restaurant
I haven't been to Nanjing West Road for a long time. Although the COVID-19 epidemic continues, the Gongdelin main store still insists on opening after taking protective measures, but only noodles are served in the restaurant at noon. The other part of the open store space sells cooked food and dry food. I ate double mushroom noodles first, and then took four vegetarian ducks back. They tasted fresh and are all my favorites.