Sichuan Citizen

Take a break from the busy schedule, have a drink, and take a breath. My favorite Sichuan restaurant has moved from Donghu Road to Wukang Road; boiled fish is a must-order, the red pepper is very flavorful, and the fish skin is smooth and tender; the tofu in a lotus leaf is also soft and tender, and the hot taste is suitable for autumn and winter. As someone who has given up sugar, I can no longer drink this cup of Basil Drop.

The decoration style of Sichuan Citizen is different from other Sichuan restaurants. It is quite unique. I like the boiled catfish and dry pot cauliflower. The boiled catfish looks quite spicy when it is served. After removing the chili, you can start eating. The texture of the fish is so tender and chewy. It breaks into pieces when you take a bite. The dry pot cauliflower is also very flavorful, spicy and fragrant. I like it very much.

At noon, we had Sichuan cuisine, and at night, we had a peculiar restaurant in a bar. The amount of food was not small, and the price was not too expensive. The location was quite cost-effective. My bestie worked in a business building nearby. At noon, she took the subway to come here to eat the greedy bullfrog she strongly recommended. O(∩_∩)O Haha~ I worked very hard to eat. The environment was very dim, and I was still a little uncomfortable with such a dim environment for lunch. Boiled sea bass: The meat was very thick, very fresh, and had a fresh taste. It was no longer the popular spicy taste, but slightly sweet. Greedy bullfrog: The bullfrog was not small and the quantity was large. The two of us had a good meal. This Sichuan cuisine is suitable for friends who can't eat spicy food. Next time, I want to try the bar atmosphere at night.

I think the dandan noodles here taste very good, the price is not expensive and the portion is large.

🌶️The Sichuan restaurant in Wukang Court has been open for many years. It really looks like the Sichuan restaurant in Chinatown in the UK. The proprietress is a gentle and charming aunt. The warm orange light makes me feel like I am celebrating the New Year in Chinatown. With a high proportion of foreign customers, it feels more like Chinatown. Boiled fish: It is very ordinary. The fish fillet is wrapped with too much flour, which makes it taste fake. The fishy smell near the fish skin is quite strong. Let's say that the restaurant looks like a Western Chinese restaurant, but the products cannot be like this! ⭐️Longmen Strange Flavor Noodles: Sweet and sour taste, quite delicious. If the noodles are a little more chewy, I would like it more ⭐️Fragrant Spicy Chicken: Normal spicy chicken, the advantage is that the chicken is not particularly dry, and the chicken skin can taste greasy, which is good for drinking Fermented bean curd and water spinach: The seasoning is good, but it is too salty, and it feels like it needs a bowl of rice ⭐️Dripping Basil Leaves: It is worthy of being a signature cocktail, delicious hahaha, very strong basil flavor, a little fresh sweet and sour, the amount of sugar on the rim of the cup is a bit heavy, and the cup is directly broken in my mouth when I take a sip... ✏️Store name: Longmenzhen Tea House Sichuan Restaurant (Wukang Road Store) 📍Address: 2nd Floor, No. 378 Wukang Road