SIYA CUISINE

The autumn wind blows in October, and the body feels a little bit cool. Spring is so charming, summer is so hot, winter is so reserved, and autumn is so rational. What a great autumn... In this great autumn, my friends invited me to a banquet here. Food + wine + friendship = 100% happy😃 Very good... Very good... Very good...

I went there during the last restaurant week~ [Environment] The environment is nice, quiet and beautiful~ But it's a bit hot~ [Taste] The dishes are good and delicious, very good~ |Drunken Tiger Prawns with Aged Huadiao Wine^Highly recommended, tastes great~ |Spinach and Tofu^is a surprising dish, tastes great, suitable for all ages~ [Service] The service of the staff is also good~

This is the second Oriental Banquet I've been to. The first one is right next door to the 1862 old shipyard. Compared with the previous one, this one has a better environment, a larger area, and is closer to the river. The private rooms I booked this time all have a balcony. When you open the balcony, you can see the river, a jogging path, and a cruise ship terminal. The service in the restaurant is very good. Basically, there are 1-2 waiters with good looks in each private room, who keep pouring tea, changing bone plates, and serving everyone. The dishes taste good. My favorite is the king crab stewed egg. The tender crab meat and delicious crab paste and eggs are blended together. It is not greasy at all and is smooth and refreshing. I highly recommend it. There is also a soup for each person, with green tofu lotus in it, which is rare outside. The creativity and taste are good! Free parking is also available at the door, which is very convenient.

Dongfang Siyan Binjiang Avenue Store is not stunning and inconspicuous, but the environment is very good. The private rooms all have small balconies with river views and runways. Each private room has a bathroom, and you can take a walk by the river after dinner. The lotus root cake with dried plum sauce is delicious, the duck with small knife and tropical eggs are very special, and there are serving chopsticks next to each dish. The beautiful manager Nina Chen is excellent in service. She introduced the hotel's special dishes and snacks. After the meal, she introduced us to the third floor of the hotel to check in and take pictures. The scenery is beautiful! Thank you very much Nina Chen, and I have made an appointment to visit again.

Time flies by, and I have grown another year older. Ah... I tapped my forehead a few times. Is it really the time to know my destiny? 😮 Oh... It's another birthday season! This time I'm eating, drinking and having fun at Dongfang Siyan! Grateful🙏 for my parents' upbringing Thanks to my relatives and friends for their blessings❤️[hug] Thanks to my lover for the careful preparation Thanks to my daughter and son-in-law for their filial piety Thanks to my best friends who never leave me Thanks to my friends who love me🙏🙏

I booked this restaurant during restaurant week and had a good experience. [Environment] The environment of the garden hall is good, but the air conditioning is insufficient and it is a bit hot. Other diners also reported this problem to the staff. [Service] The service is good, after all, the service fee is charged. [Taste] The restaurant week set meal is quite rich and tastes ok. I was a little surprised by |Spinach tofu^ and |Scallion oil noodles^, delicious.