STAR OF PU

The environment is very elegant. The dishes are delicious. Highly recommended!

As expected of Shanghai, even banquets on the Lujiazui riverside don't have to be on land! The "Pu Zhi Xing" ship hides eight hidden gem restaurants! Pu Zhi Yue · Pu Zhi Xing on the second floor perfectly blends delicious Cantonese cuisine with unbeatable river views. The private rooms are incredibly luxurious, each with its own terrace: panoramic views of the Huangpu River and the Bund across the water. The Cantonese cuisine here is a delightful surprise, worthy of a private kitchen. 🍒Zhi Zun Roast Goose is a masterpiece of skill. The goose skin is crispy and the meat firm, with the fat removed. It's incredibly juicy, every bite is bursting with flavor. 🐓Skillfully Pan-Fried Chicken is best enjoyed immediately upon serving; the skin is so crispy it crackles with every bite, and the juices flow freely as you tear it apart. The meat is so tender you won't feel chewy at all. 🐟Steamed Grouper with Sweet Tree Seeds: The grouper meat is snow-white and tender, with the aroma of sweet tree sap fully infused into the flesh. Large grouper with few bones and plenty of meat make it perfect for the elderly and children. 🦀Lobster Broth with Rice Porridge: The rich, flavorful lobster broth is made with small green lobsters. The porridge includes crispy fragrant rice, scallops, and other ingredients… a rich and layered texture, with a delightful interplay of crispness and chewiness. My friend arrived early in the afternoon and even watched a magnificent sunset over the Huangpu River. Enjoying Cantonese cuisine on a boat while watching the river view transform from sunset to the city lights coming on was truly a new level of "romantic dining." #ViralRestaurantTrendingOnWeChat #CantoneseCuisine #BestSpotOnTheBund #SeafoodFeast

How difficult is it to find a banquet venue in Shanghai that combines stunning views, ample privacy, and delicious food? Until I discovered Puzhiyue, this "floating living room" with its unparalleled river views, dining on the Huangpu River instantly became a must-have for my banquet list! ✨The privacy throughout was amazing! All the rooms are private, so whether you're discussing business with clients or having a casual get-together with friends, you don't have to worry about being disturbed—conversations are incredibly comfortable. ✨As night falls! The lights along both banks of the Huangpu River illuminate the river, their neon reflections shimmering on the water like scattered diamonds—you can't take your eyes off it while eating! Every bite you take offers a view of the flowing river; this immersive experience is 100 times more romantic than simply going to a viewing platform! 🍽️The dishes truly elevate the "high-end" feel, each one a delightful treat for my taste buds: ✨Stone Pot Sea Cucumber: The stone pot was piping hot, keeping it consistently warm, with the sauce bubbling away. The sea cucumber absorbed the rich sauce, its texture tender and slightly chewy, perfectly complemented by the accompanying noodles coated in sauce – so satisfying! 🦀Dunhuang Crab: The crab meat was plump and juicy, its sweetness locked inside. I didn't want to miss a single bite, even the meat crevices in the shell! Crab lovers, order this without hesitation, you won't be disappointed! 🐟Shrimp: Cooked to perfection, the meat was firm yet delicate, incredibly fresh. This cooking method is rarely seen elsewhere; you'll never forget it after just one taste! Enjoying Cantonese delicacies in a private room on the Huangpu River, with a stunning view of the river above, this kind of private banquet is sure to impress clients or friends!

In the "Pujiang Tide" river-view private room, I felt like a princess! 👑 My birthday party was held in the "Pujiang Tide" river-view private room, and I was stunned when I opened the door—a pink floral waterfall exploded with romance, and balloons joined in the fun, making my girlish heart flutter! 💖 A casual photo could easily be posted as a birthday poster! The VIP terrace room was even more amazing, offering a panoramic view of the nightscape on both sides of the Huangpu River. The Oriental Pearl Tower and the Bund's international architecture on the west bank seemed to be competing in beauty. This location is, I would call it, the "ultimate birthday photo spot"! 💋😘 🌟Must-order hidden gem dishes: 🦀【Baked Snow Crab with Fermented Bean Sauce】 The crab meat was incredibly plump, almost overflowing. The salty and savory flavor of Chaoshan fermented bean sauce seemed to have grown legs, seeping into every strand of crab meat. The aroma hit my nose as soon as it was served, and one bite was so fresh it felt like my head was about to explode. This wasn't just eating crab; it was a feast for the taste buds! 🔥【Pigeon Egg and Sea Cucumber Delight】The ultimate dish is here! The sea cucumber is soft yet chewy, like a silken dance on your tongue~ The pigeon eggs are so smooth they practically slide down a spoon, breaking at the slightest touch, releasing an explosion of yolk flavor~ The rich broth is so thick it clings to the spoon, so incredibly delicious it'll make your eyebrows fall off! The elders who tried it praised it, saying, "This is a truly heartwarming and nourishing dish; one sip and you feel completely soothed!" 🦢【Braised Goose Head】Authentic Chaoshan flavor locked in! The braising sauce is as thick as honey, thickly coating the goose head, soaking every inch. The goose head meat is firm yet chewy, becoming more fragrant with each bite, the braised aroma swirling in your mouth. As an appetizer, it's like fireworks for your taste buds, so addictive you can't stop eating it! 🤤😎 🥕【Asparagus and Shrimp Stir-fry】The king of refreshing dishes is here! The asparagus was crisp and refreshing, bursting with juice with every bite; the shrimp were so bouncy they seemed to dance in your mouth, their sweetness so intense it sent shivers down your spine. The cooking time was impeccably precise; each bite was pure bliss, leaving you wanting to lick the plate clean! ✅ The other dishes were also hidden gems! Toasting with your girlfriends, making wishes, cutting the cake… your birthday wish for wealth was a must! 💋 The celebration and deliciousness were both off the charts; this birthday party was so good I wanted to recommend it to everyone! 📍Pujiangchao·Puzhixing (Lujiazui Branch) Room 2, 3rd Floor, No. 1 Dongchang Road (Fucheng Road)

The dazzling lights of the Huangpu River frame the vast expanse, with yachts tracing silver lines across the water. The lights of the international architectural complex across the river intertwine with the elegant neo-Chinese interior, creating a sense of luxury. ✨ (Whisper, this restaurant is actually on a boat! 🚢) • Appetizers: ◦ Preserved Egg and Tofu with Two-Colored Peppers: Preserved egg and tofu paired with two-color peppers create a smooth, tender, and spicy taste that whets the appetite. • Roast Meats: ◦ Supreme Roast Goose: A Cantonese barbecue classic, featuring crispy skin, juicy goose, and a rich, fragrant sauce. • Soups: ◦ Stewed Kelp Knots, Lily Bulbs, and Egg Glue: Slow-cooked kelp knots, lily bulbs, and egg gluten create a clear, sweet, and nourishing broth. 📍 Location: Puzhiyue·Puzhixing·1.3km