VEGEGOOD

There are a lot of people at noon on weekends, so it is best to make a reservation in advance. I tried vegetarian Tom Yum Goong soup for the first time. It was similar to the one in Thai restaurants, but there was no seafood. I also added hand-made noodles to the Tom Yum Goong soup. The taste was not bad. The hand-made noodles were really thin and chewy. The asparagus in the chicken head rice fried asparagus was a little too old and hard. The quinoa pumpkin tofu was very delicious. The plate was clean. This idea is very good. The tiramisu was not too sweet, and the taste was suitable. It was suitable for everyone to share after the meal. The piece was quite large. The durian ice cream was rich in flavor and full of durian. I liked it. The service was very enthusiastic, but there were a lot of small flies, which flew into the plates and cups from time to time.

💚It's always good💚It's the gospel of summer fat loss party, absolutely subverting your imagination of traditional vegetarian food! It's the rhythm of eating "meat" when you come here, it's like opening the door to a new world~ Vegetarian dishes with both appearance and taste, brightly colored ingredients are presented through exquisite plating, which is really irresistible! Even if you are a vegetarian, you will be happy~ 🍱Three-color quinoa vegetarian eel rice🍱 Eel rice has always been my favorite, and this vegetarian eel rice is so real! Use seaweed to disguise as eel skin, and the eel becomes crispy after frying, but the texture inside is still tough. 🍗 Dai-style Shredded Chicken🍗 It tastes like real shredded chicken, but you are actually just eating some soy products. It's amazing~ 🥩 Dai-style Braised Fresh Pork Steak🥩 Uncover the lotus leaf to reveal a whole piece of vegetarian steak. Seasoned with Dai-style sauce, the taste and layering of soy protein are instantly enhanced. It is fresh, fragrant and slightly spicy, and quite appetizing! Try these delicious vegetarian dishes Maybe you will be the next vegetarian lover!

This vegetarian restaurant is newly opened. I came here because I saw that the ratings are quite high. The free water here is brewed with Schisandra chinensis, which has a light fragrance. There are three small dishes for appetizers: black beans, radish slices, and shredded cabbage. I ordered the light-flavored chicken head rice fried asparagus. This is the first time I have eaten these two combinations. The chicken head rice is cooked glutinous and not bad. The boiled tofu is also relatively tender. There are about 4 pieces in a bowl, which are square. For the salad, I chose avocado chia seed salad, which also contains green apple slices, lettuce and other vegetables. It is quite delicious. What I am not satisfied with is the vegetarian eel rice. The seasoning sauce of the rice is too heavy, which masks the taste of the rice grains itself and does not match the other dishes ordered.

VEGEGOOD Let's go~ Come and eat vegetarian~ There are seats inside and outside the store, self-service scan code ordering, there is a menu. A plate of cherry tomatoes will be given to each table of appetizers Dai-style steamed pork ribs 68 yuan, made of soy products, onion fragrance Thai Tom Yum Goong 58 yuan, Tom Yum Goong lacks coconut and lemongrass flavors, and the fish balls are white inside, I don't like it. Homemade green sauce pancake 48 yuan, that is, there is green sauce on the pancake and avocado. Bean curd with enoki mushrooms 38 yuan, this one is unexpectedly delicious except that the sauce is a bit thick. As a vegetarian restaurant, it is not greasy and quite fresh

The restaurant is very popular and lively. The seats are close together and the restaurant is a bit small. I can hear the conversation at the next table clearly. The dishes are all good, but the hand-shredded ji has a strong pepper flavor, which is quite special.