This shop has been open for a long time. Since I live nearby, I eat here every time and I really think the food is good and the price is low.
The environment is good, the tofu is said to be made in-house, the taste is good, and the prices are reasonable.
The taste is good but a little expensive. The environment is average
Shaoyang cuisine is mainly based on the southwestern Hunan flavor, integrating multi-ethnic characteristics, and pays attention to spicy, smoked and original ecology. 1. Must-try classic dishes 1. Pig blood meatballs (blood cake tofu) - Features: Shaoyang traditional New Year dish, made by smoking a mixture of tofu, pig blood and minced meat. After slicing, it has a strong bacon aroma and can be fried with peppers or steamed with bacon. - Recommended: Gongcai stewed food specialty store or family restaurant, best eaten in winter. 2. Blood plasma duck (blood sauce duck) - Features: Xinning County's famous dish, freshly killed tender duck blood and duck meat are stir-fried, spicy and tender, with a sour, spicy and crisp taste. - Recommended: Xiangzhangju or Red House, fresh ingredients must be reserved in advance. 3. Wugang braised copper goose - Features: One of the "three treasures" of Hunan, braised with Chinese medicine, thin skin and tender meat, salty and slightly sweet, braised goose wings and goose feet are recommended. - Recommended: "Bronze Goose Restaurant" or Peng's braised dishes in Wugang City. 4. Baoqing bacon - Features: smoked with firewood, fat and lean, fat oozes out after steaming, can be fried with garlic sprouts or pickled cabbage. - Tips: Bacon can be used as a souvenir, but it needs to be refrigerated. 2. Special snacks and street food 1. Shaoyang rice noodles - Features: coarse noodles with bone soup, and the sauce can be beef, ribs, tofu, etc. "Hui Min No. 2 Canteen" or Lao Sujia Rice Noodle Shop are recommended. - How to eat: add a spoonful of red oil and chopped pepper for a stronger flavor. 2. Shetianqiao Tofu - Features: Purely handmade, rich in bean flavor, can be fried, braised or made into tofu soup, with a delicate and tough taste. - Recommended: Local restaurants in Shetianqiao Town, Shaodong County 3. Chengbu Oil Tea - Features: A traditional drink of the Miao and Yao ethnic groups, tea leaves are fried with ginger and garlic, then boiled with water, served with fried rice, peanuts, and glutinous rice cakes, which are salty, fragrant, and warm to the stomach. - Experience location: Miao Ajie Oil Tea Shop in Chengbu County. 4. Duck Feet Buns (Duck Feet Buns) - Features: Duck feet wrapped with duck intestines and bacon, smoked to amber color, chewy and chewy, the more you chew, the more fragrant it is. - Recommended: Longhui County Gongcai Stewed Food Store. III. Food Culture and Experience 1. Intangible Cultural Heritage and Folk Customs - Wugang Stewed Food: More than 20 kinds of Chinese medicine stews, stewed tofu and stewed eggs are recommended, and the Gongcai Stewed Food Store can taste a full set of stewed flavors. - Jar dishes: pickled vegetables such as sour and spicy radishes and sword beans, which are common side dishes in Shaoyang families, and you can try the homemade ones made by farmers. 2. Festival Food - New Year's Rice Cake: glutinous rice is beaten into cakes, fried or boiled in sugar water, symbolizing reunion. - Bamboo Cage Rice Noodles and Meat: Suining Miao steamed dishes, pork belly wrapped in rice fragrance, fat but not greasy. IV. Food Route Recommendation - One-day Tour Route: - Breakfast: Chengbu oil tea + Shaoyang rice noodles (recommended Shuangqing District Old Street Shop). - Lunch: plasma duck + pig blood meatballs (Xinning County or Wugang City Restaurant). - Afternoon tea: Wugang braised tofu, toothpick beef (Sanliu Restaurant). - Dinner: Baoqing bacon + Shetianqiao tofu (Shaodong County local restaurant). V. Tips - Spiciness warning: Shaoyang dishes are spicy, and those who don't eat spicy food need to inform the merchant in advance that it is "slightly spicy". - Fresh ingredients: Dishes such as plasma duck and pig blood meatballs have high requirements for ingredients, so it is recommended to choose a time-honored restaurant. - Souvenirs: bacon, pig blood balls, and Wugang stewed food can be taken away, but please pay attention to the expiration date. #True delicious snacks collection #Local food #Local specialty snacks #Experience spicy food #Try the authentic old brand
This Xiangzhangju in Shaoyang has been open on Shuangpo South Road for more than 20 years. Hanging pot chicken, casserole chicken soup, and pepper fried pork are all specialties! #世界牌收藏计划
This shop has been open for a long time. Since I live nearby, I eat here every time and I really think the food is good and the price is low.
The environment is good, the tofu is said to be made in-house, the taste is good, and the prices are reasonable.
The taste is good but a little expensive. The environment is average
Shaoyang cuisine is mainly based on the southwestern Hunan flavor, integrating multi-ethnic characteristics, and pays attention to spicy, smoked and original ecology. 1. Must-try classic dishes 1. Pig blood meatballs (blood cake tofu) - Features: Shaoyang traditional New Year dish, made by smoking a mixture of tofu, pig blood and minced meat. After slicing, it has a strong bacon aroma and can be fried with peppers or steamed with bacon. - Recommended: Gongcai stewed food specialty store or family restaurant, best eaten in winter. 2. Blood plasma duck (blood sauce duck) - Features: Xinning County's famous dish, freshly killed tender duck blood and duck meat are stir-fried, spicy and tender, with a sour, spicy and crisp taste. - Recommended: Xiangzhangju or Red House, fresh ingredients must be reserved in advance. 3. Wugang braised copper goose - Features: One of the "three treasures" of Hunan, braised with Chinese medicine, thin skin and tender meat, salty and slightly sweet, braised goose wings and goose feet are recommended. - Recommended: "Bronze Goose Restaurant" or Peng's braised dishes in Wugang City. 4. Baoqing bacon - Features: smoked with firewood, fat and lean, fat oozes out after steaming, can be fried with garlic sprouts or pickled cabbage. - Tips: Bacon can be used as a souvenir, but it needs to be refrigerated. 2. Special snacks and street food 1. Shaoyang rice noodles - Features: coarse noodles with bone soup, and the sauce can be beef, ribs, tofu, etc. "Hui Min No. 2 Canteen" or Lao Sujia Rice Noodle Shop are recommended. - How to eat: add a spoonful of red oil and chopped pepper for a stronger flavor. 2. Shetianqiao Tofu - Features: Purely handmade, rich in bean flavor, can be fried, braised or made into tofu soup, with a delicate and tough taste. - Recommended: Local restaurants in Shetianqiao Town, Shaodong County 3. Chengbu Oil Tea - Features: A traditional drink of the Miao and Yao ethnic groups, tea leaves are fried with ginger and garlic, then boiled with water, served with fried rice, peanuts, and glutinous rice cakes, which are salty, fragrant, and warm to the stomach. - Experience location: Miao Ajie Oil Tea Shop in Chengbu County. 4. Duck Feet Buns (Duck Feet Buns) - Features: Duck feet wrapped with duck intestines and bacon, smoked to amber color, chewy and chewy, the more you chew, the more fragrant it is. - Recommended: Longhui County Gongcai Stewed Food Store. III. Food Culture and Experience 1. Intangible Cultural Heritage and Folk Customs - Wugang Stewed Food: More than 20 kinds of Chinese medicine stews, stewed tofu and stewed eggs are recommended, and the Gongcai Stewed Food Store can taste a full set of stewed flavors. - Jar dishes: pickled vegetables such as sour and spicy radishes and sword beans, which are common side dishes in Shaoyang families, and you can try the homemade ones made by farmers. 2. Festival Food - New Year's Rice Cake: glutinous rice is beaten into cakes, fried or boiled in sugar water, symbolizing reunion. - Bamboo Cage Rice Noodles and Meat: Suining Miao steamed dishes, pork belly wrapped in rice fragrance, fat but not greasy. IV. Food Route Recommendation - One-day Tour Route: - Breakfast: Chengbu oil tea + Shaoyang rice noodles (recommended Shuangqing District Old Street Shop). - Lunch: plasma duck + pig blood meatballs (Xinning County or Wugang City Restaurant). - Afternoon tea: Wugang braised tofu, toothpick beef (Sanliu Restaurant). - Dinner: Baoqing bacon + Shetianqiao tofu (Shaodong County local restaurant). V. Tips - Spiciness warning: Shaoyang dishes are spicy, and those who don't eat spicy food need to inform the merchant in advance that it is "slightly spicy". - Fresh ingredients: Dishes such as plasma duck and pig blood meatballs have high requirements for ingredients, so it is recommended to choose a time-honored restaurant. - Souvenirs: bacon, pig blood balls, and Wugang stewed food can be taken away, but please pay attention to the expiration date. #True delicious snacks collection #Local food #Local specialty snacks #Experience spicy food #Try the authentic old brand
This Xiangzhangju in Shaoyang has been open on Shuangpo South Road for more than 20 years. Hanging pot chicken, casserole chicken soup, and pepper fried pork are all specialties! #世界牌收藏计划