Laohu Zao snack bar is on a small road near the ancient city of Huizhou. You can take a boat from Yuliangba to the ancient city of Huizhou and ask for it. Dried tofu is 1.5 yuan per piece, and a bowl of dried bamboo shoot noodles with pork ribs and poached eggs is 18 yuan. It is not expensive and tastes very good.
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Reviews of 老虎灶小吃
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Laohu Zao snack bar is on a small road near the ancient city of Huizhou. You can take a boat from Yuliangba to the ancient city of Huizhou and ask for it. Dried tofu is 1.5 yuan per piece, and a bowl of dried bamboo shoot noodles with pork ribs and poached eggs is 18 yuan. It is not expensive and tastes very good.
CCTV's Travels Around China and Deciphering Civilization have been broadcasted here. The innkeeper recommended it. The stone cake is a specialty worth a try. Five yuan for a meat cake or vegetable cake, and it is served with tofu pudding.
After hearing about Laohu Zao snacks from the locals in She County, we came here to have breakfast. There are many varieties of breakfast in the shop, including stone cakes of various flavors, which is a traditional local snack. It is a kind of pancake fried in a pan with a thin skin and rich fillings. It is quite delicious. It was our first time trying it. There are also wontons, noodles with dried bamboo shoots and shredded pork, pan-fried buns, porridge, soy milk, tofu pudding, etc. Although they are very homely, they are the best and most appetizing foods when you are out.
The old people at the Laohu Zao Shanghai stall are not familiar with it. The older generation does not boil water at home, so they go back to the Laohu Zao at the entrance of the alley to boil water to drink! There is also a snack stall at the entrance of the alley, where you can buy snacks. Especially the Shengjian mantou. It is even more popular among the common people. The Shengjian here tastes good and the price is not expensive! Don't miss it if you pass by!
This is a snack shop that has been around for many years. I have been eating stone cake since I was a child. It is delicious and made with old craftsmanship.