河北国际大厦·东方红海鲜百汇

I've been so greedy lately. Seeing everyone praising Dongfanghong Seafood Buffet, I finally couldn't help it and grabbed my husband to go and experience it. It's worthy of being a seafood buffet with a super high praise rate in Shijiazhuang. I ate 10 servings of durian by myself. It was soft, sticky, icy, and sweet. If I hadn't eaten it, I would have ordered 10 more [stolen joy]. The various seafood were also quite fresh. The crab I wanted had just been opened and was taken away by the waiter as garbage when I went to the toilet... I felt so sad. The only inconvenience was that the toilet was outside the restaurant, and I had to run a long way to wash my hands. Fortunately, I carried Safeguard's antibacterial hand sanitizer with me. It's a small bottle that can be placed anywhere. It's so convenient. I squeezed a little each time, rubbed it, and it dissolved in water. It was full of reassuring alcohol smell. I sterilized and washed it before eating, and then I felt at ease to peel these seafood with my hands, hahaha

A feast at your doorstep, Chinese, Western and Japanese cuisine, salmon, scallops, sea cucumbers, shrimps, small yellow croakers, oysters, starfish, sushi, pastries, cocktails prepared on site, various dishes, sushi and fruits, you are guaranteed to have a good appetite when you come.

Compared with the seafood buffet at the same price, although the price of Dongfanghong is the most expensive, the dishes are very diverse, and the ingredients are very fresh. You can taste the fresh and sweet seafood, including their crab legs and durian. , sea cucumber, grilled prawns, grilled scallops, and grilled oysters are all very delicious, ordered one after another, and the environment is also very good, highly recommended!

The food is good, the environment is also very good, I like roasted pigeon the most, the seafood dishes are also good, the private room not only has a TV but also car models, which is very attractive for collectors, the food is rich, the price is a little expensive, about 100 yuan per person! But I can't eat too much at night.

The business of "Dongfanghong Seafood Parkson Buffet" is really booming. My family and I arrived before 5pm in the afternoon. The place was packed with people. The meal was not opened until 5:30pm. We lined up and waited. [Suggestion] After we finished eating, it was more than 7pm and there were still many people lining up outside the door. It is recommended that if you want to eat "Dongfanghong", you must go early. [Dishes] The most outstanding dish of "Dongfanghong" is the fresh-grade salmon, which is of excellent quality. The newly added cocktail mixing station can mix more than a dozen cocktails on the spot according to customer needs. This service is great. The rest of the dishes, drinks, and fruits are nothing special and the performance is satisfactory. [Complaint] The charcoal grilled oysters, the last time I ate them, they were dry and bitter. This time, the oysters looked good, so I ordered them. After waiting for a long time (there are too many customer demands, so waiting is understandable), the key point: when the waiter served them, the charcoal grilled oysters were placed on the plate, and the bottom of the oysters on the top were directly pressed on the meat surface of the oysters below. The carbon black at the bottom of the oysters contaminated the oyster meat below, making it inedible. Service details need to be improved. [Evaluation] "Dongfanghong" is close to the business district and has convenient transportation, which should be its biggest advantage. The overall performance is average.

As an old buffet in the village, the quality of the dishes is maintained very well! The Chinese dishes are rich in variety, with a reasonable combination of meat and vegetables; the sushi and fresh dishes are fresh and replenished in a timely manner. There are also a wide variety of desserts with a wide selection. Each table has a menu. For the choice of iron plate and barbecue, you only need to put the menu in the corresponding box. After it is prepared, the waiter will deliver it to your table, saving the trouble of queuing.