乡土居(裕华店)

People who don't know Shijiazhuang think that the local specialty is Anhui beef noodles. In fact, that's all a joke. The real old Shijiazhuang people know that the most representative of Shijiazhuang is braised noodles. Looking through the photos I took before, I couldn't help drooling when I saw the photos of braised noodles. This is a restaurant I went to specifically because of its reputation. During the meal, I ordered salted duck eggs, but I didn't expect to encounter multiple double yolks. It's really good things come in pairs! The braised noodles here are very large, with a lot of meat, and the noodles are delicious! We ordered two flavors, and the five of us ate until our stomachs were full! When you come to Shijiazhuang for tourism, you must come to this restaurant to try the braised oat noodles and braised noodles.

Full marks, Xiangtuju is a national chain restaurant, the service and prices are very standard, the price-performance ratio is very high. This time I came here to travel with friends, and I was very happy and satisfied with choosing to eat here.

I have eaten here several times before. It is located near the intersection of Yuhua Road and Chengjiao Street. The braised noodles here are a must-order. Generally, you can choose the dishes according to your needs. The ribs are naturally the most fragrant at the bottom of the pot. Then you must order the dried long beans, which are soft and chewy, very good.

A very distinctive restaurant, with iron pot braised noodles and home-made marinated food. My favorite is the pork ribs pot. There are big and small pots, and you can order half a portion of the big pot. The braised noodles are especially delicious, and they are so fragrant when eaten with pickled garlic.

[Taste] Very good [Environment] Very good [Service] [Service] Very good