徐记煨盐鸡
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No. 5 of Must-Visit Restaurants in Songyang
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Open Now|08:30-19:00
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+8615967266207
107–109 Nanzhi StreetOriginal Text
山岳小宇Xuji's stewed salt chicken is still the best. There is a thick layer of salt at the bottom of the pot, and I mistakenly thought it was rice crust. The boss said that once the pot is cooked, the salt cannot be used again, otherwise it will affect the taste.
There are two types of salt chicken, one is three-yellow chicken and the other is black-bone chicken, each is 55 yuan. It will be cut and packed in a box for customers to take away, or you can eat it in the restaurant.
The stewed salt chicken is very tender, fresh and delicious, very delicious.Popular Dishes
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_Valerian_
Xuji's stewed salt chicken is still the best. There is a thick layer of salt at the bottom of the pot, and I mistakenly thought it was rice crust. The boss said that once the pot is cooked, the salt cannot be used again, otherwise it will affect the taste. There are two types of salt chicken, one is three-yellow chicken and the other is black-bone chicken, each is 55 yuan. It will be cut and packed in a box for customers to take away, or you can eat it in the restaurant. The stewed salt chicken is very tender, fresh and delicious, very delicious.
The shop is located in Songyang Ming and Qing Street. The braised salt chicken in Songyang is very authentic. The white salt is spread thickly in the big iron pot, and it looks like rice crust at first glance. The salt chicken has three yellow chickens and black-bone chickens. You can buy them by the piece, and they are delicious!
The taste is good, fresh and tasty, a little salty.