CHAI 8 HOUSE

Ligongdi in Suzhou Industrial Park has its own Jinji Lake view box and outdoor terrace. When the golden blue tune is fifteen minutes, you can see the lights of the Oriental Gate of Big Pants on. It is a super beautiful lakeside box. The chicken, bowl of soup and plate of shrimp on the menu of this spring banquet are memorable. Lotus-flavored salt-baked Dongshan free-range chicken is a super surprise. The salt-baked lotus leaf wraps the 180-day Dongshan free-range chicken that has been braised for half an hour, and then uses brandy to enhance the freshness. The aroma of wine, lotus and chicken is combined into one, and it is so delicious that you can't stop eating. Pickled Duxian • Dark-patterned stuffed fins Selected old chicken, old duck, old pigeon and black-haired pig's trotters are extracted in a purple clay steamer for six hours to make a pot of original soup. The shark fin is stuffed into the stomach for freshness. This soup tastes like RMB. Dahongpao oil-soaked snakehead fish: Choose snakehead fish weighing more than 200 grams, and use low-temperature oil soaking to lock the freshness of the fish meat. The peppery fragrance of Dahongpao pepper and the sweetness of the fish meat combine to create a compound aroma that lingers in the mouth. Yaochun Spring Pancake "Roll up spring and eat it in one bite!", Biluochun tea powder handmade pancakes, wrapped with "seven heads and one brain" seasonal spring vegetables such as amaranth, shepherd's purse, and toon, topped with amaranth sauce, one bite directly travels into the Jiangnan in the Book of Songs! Maotai choked Yangcheng river shrimp, worthy of being raw marinated river shrimp with Maotai liquor, the sauce is sweet and slightly spicy, and it also has the aroma of Maotai aftertaste and a little bit of spicy taste, which fully reflects the deliciousness of the shrimp meat! Xuanlian stewed with white fish, the powdery and glutinous Wuyi Xuanlian is matched with the delicate taste of white fish, and it is simmered slowly over low heat to double the freshness! One bite is super satisfying! Tangerine peel red bean paste bird's nest green ball, hand-beaten mugwort skin wrapped with 10-year-old Xinhui tangerine peel red bean paste, bite open the bird's nest liquid! Only the fragrance of tangerine peel over 10 years old can be found! Longan stewed with pear is the spring beauty water for fairies, which can warm and relieve spring fatigue! The Belgian pear is slow-cooked for 2 hours and the flesh melts in the mouth. The Fujian longan flesh is sweet to the heart, and there is still a sweet aftertaste in the mouth after drinking it.

I have eaten at Yueshanfu many times. At present, in Ligongdi 👀, I personally think it is the best value for money option that integrates food and environment! Looking at the landmark lake view, we had a winter nourishing dinner😋 The Christmas tree atmosphere at the spiral staircase in the lobby is a great shot📷 It has a maximum sense of holiday ritual, perfect for a date and dinner! There are five impressive winter dishes I tasted this time: 1⃣️The Fulu foie gras appetizer is a must-try. It is shaped like the number 8 in the Yueshanfu No. 8 logo. It has a sweet and sour taste that melts in your mouth; 2⃣️Soup No. 1 Panyu (fresh fish and sheep), a famous dish from ancient books, made of Eastern goat meat and precious white eel, stewed slowly over low heat, the soup is fresh and delicious; 3⃣️Biluochun Smoked Pigeon Legs: Take one bite of the pigeon leg, and you will be surprised! A lot of freshly cut hairy crab meat, with rich texture~ 4⃣️The confession of radish: Unexpectedly, radish, a common vegetable in winter, can also be made into tricks. You can eat the growth process of radish from small buds to the final mature radish hh 5⃣️Stewed pork rice: a very classic Suzhou home-cooked dish in winter. The rice is cooked on-site in the hall. The pot is full of flavor and you can taste the warm winter flavor of Suzhou🔥 📣I heard that there will be a bluefin tuna fish show on Christmas Eve on the 24th~~ Looking forward to it! ! ! Get ready to call your friends for a rush💃

This time, Yueshan Mansion No. 8 Summer Banquet really turned "eating in season" into performance art! A Taihu river shrimp can be disassembled into seven elements: shrimp, shrimp meat, shrimp brain, shrimp oil, shrimp soup, shrimp powder, and shrimp soy sauce! [Yueshan Dongpo Su Banquet·Shepherd's Purse Shrimp Soup] The chef said that the inspiration came from the ancient recipe in Su Dongpo's notes! Crab dance three shrimps, goldfish shrimp dumplings are the ingenuity of Su-style boat dishes, pine leaf crab meat is the modern freshness, and the collision of shepherd's purse soup brings out different levels of freshness. [Shrimp Invisible·Hand-cut Noodles] The noodles look ordinary, but the soup base is made from shrimp shells and shrimp brains! Deeply fresh! Mix the shrimp meat into the noodles, the chef said "eat shrimp without seeing the shrimp", understand! [Three shrimps·Poached egg] debuted in the center position! The chef stir-fried the hand-peeled shrimp meat, shrimp brain, shrimp roe and shrimp oil on the spot and poured them on the poached egg that is so soft that it can be broken... The glossy feeling of the egg surface is like a work of art! One spoonful of this is the freshness of Jiangnan! The sense of happiness is instantly full! [Flame·Langli Fengzhen Big Meat] It is worthy of the full sense of ritual! Pour brandy on it, and the flames rise! The aroma of Fengzhen big meat + Donghai hairtail explodes instantly! The aroma of wine, meat, and burnt aroma... double visual and olfactory attacks, and the taste is progressive! 茭白 can even be fished into the shape of lotus and magnolia, and the petals of each petal can be opened. [Shrimp·Lotus·Stew] Fairy-like! The small "lotus seeds" made of shrimp lie in the soup, so delicate! The sweetness of lotus seeds collides with the sweetness of shrimps, colliding with different taste levels. [Emerald·White Fish Belly] Minimalism is fresh! Select the tender belly of white fish, embellished with a little emerald garlic moss, simple but fresh! The main feature is the noble taste of an ingredient! [Shrimp Charm·Shengjianbao] Three shrimp fillings + sea urchin! The juicy taste bursts out when you bite it! Subvert your understanding of Shengjian! 【Shrimp roe soy sauce ice cream】It’s really delicious! The traditional shrimp roe soy sauce is dripped on the homemade gelato ice cream! Salty, fresh, sweet, and icy... The taste is amazing! #Romantic dating restaurant #Local food #The place where friends are asked #Scenic restaurant

Everyone knows that Suzhou's three shrimps are famous～～ Who knows that the banquet has now been extended to the Seven Shrimp Banquet [Angel][Angel] This time I came to Suzhou to try the new 2025 China Top 100 Beautiful Restaurants [Love][Love][Love] - Use shrimp roe, shrimp meat, shrimp brain, shrimp oil, shrimp soup, shrimp powder, shrimp roe soy sauce 7 kinds of shrimp elements to fill the table! Play with shrimp in a new way [Tiptop]💥 - Appetizer Napoleon Shrimp Tower🦐 Puff pastry with sweet and chewy prawns🦐+a little mustard sauce! Refreshing, sweet and crispy [Congratulate] Very special Three shrimps·Poached eggs🍳 The sense of ceremony is full! The chef 👨‍🍳 stir-fries on the spot Hand-peeled river shrimp meat, shrimp brain, shrimp roe! 🔥 The egg liquid is wrapped with a lot of shrimp, tender and fresh Emerald white fish belly Only the essence of fish belly is taken, fresh and tender! 🐟 Shepherd's purse shrimp soup🦀 Hand-picked pine crab meat + goldfish shrimp dumplings + shark fin, The taste of RMB, although light, is extremely delicious! 🍲 Luxury white assorted plate Classic dishes are upgraded, pond carp🐟 slices are too luxurious for a full plate, and there are sturgeon tendons instead of tendons! Plus🈵🈵 three shrimps🦐 are extravagant and creative! Shrimp invisible·hand-cut noodles🍜 The soup base is made of shrimp shells and shrimp brains! So fresh that I drank up all the soup🍜 Sea urchin pan-fried buns The first pan-fried buns with sea urchin and three shrimp fillings, the soup is so delicious The freshness of shrimp + the sweetness of sea urchin🤯 The CP of Jiangnan freshness Shrimp roe soy sauce ice cream🍨 Salty and sweet party is ecstatic! Curious but super addictive! The mellow and salty freshness of the traditional shrimp roe soy sauce hits the cold and sweet ice cream! 🧊 The taste is dense and complex, the more you eat, the more you get addicted! - 🌅 The environment is needless to say A first-line Jinji Lake view box! 🌊 Floor-to-ceiling windows overlooking the Oriental Gate Any photo is a blockbuster! 📸 - This table of "Yueshan Seven Shrimp Feast"🥢 Put all the "freshness" of Jiangnan summer on the table 🎨 It's super face-saving for entertaining, dating, and gathering with girlfriends! 👭👫 #Must-eat restaurants in Suzhou# #Jinji Lake View Restaurant# #No. 8 Yueshan Mansion# #Seven Shrimp Banquet# #Creative Suzhou Cuisine# #Restaurant with an Atmosphere# ##Eat, Drink and Have Fun in Suzhou# #Foodie Daily# #Foodie Check-in#

😲Mom, I ate 100 kilograms in one meal in Suzhou🦐 One of the first Michelin-rated restaurants in Suzhou, Yueshan Mansion No. 8✨, As a restaurant for the twenty-four solar terms, it is definitely "eating in season", The new [Yueshan Seven Shrimp Banquet], The seven shrimp elements (shrimp, shrimp meat, shrimp brain, shrimp oil, shrimp soup, shrimp powder, shrimp soy sauce) are integrated with Dongshan fruits and vegetables, Yangcheng River fresh, and Dongting Mountain spring water, directly playing with Suzhou characteristics. Every bite is the romance of Jiangnan fresh eyebrows. 🍤 Must-eat dishes [Shepherd's Purse Shrimp Soup] The same style as Dongpo Su Banquet! Handmade goldfish shrimp dumplings + hand-opened pine leaf crab meat + shepherd's purse, reproducing the ancient and modern fusion of Jiangnan banquets. The freshness of crab meat and the tenderness of shepherd's purse collide in the soup, and one bite travels through the Song Dynasty banquet. The national DNA of the Chinese is awakening, so fresh that you stomp your feet! 【Three shrimps and poached eggs】 Three shrimps by the Suzhou River! Freshly peeled river shrimps + shrimp brains + shrimp roe, paired with shrimp soup poached eggs, as smooth as the cracking of Song Dynasty porcelain. With one spoonful, the shrimps are juicy and the poached eggs are tender and smooth. The tenderness of Jiangnan is all embodied in this spoonful. 【Yueshan·Baishi Plate】 A modified version of the Suzhou Banquet of the Ming and Qing Dynasties! Sturgeon tendons replace tendons, pond carp slices, and shrimps are upgraded to river shrimps. The world has sublimated this dish. No sauce color but fresh and rich, no main ingredients but rich, what you eat is the elegant charm of Suzhou with "changing scenery", and taste the three unique features of Suzhou cuisine "stewed, stewed, and fried" in one bite! It is worthy of being a famous dish. 【Shrimp·Lotus Stew】 The "Three Uniques of Jiangnan" that Qianlong loved during his southern tour! The seasonal shrimps are carved into lotus seed shapes, and the sweetness of lotus seeds blends with the freshness of shrimps. "A spoonful of lotus cores for life" is a poetic Jiangnan dish. The freshness of shrimps blooms on the tip of the tongue the moment you bite it. It is both beautiful and delicious. [Flame·Langlifeng Town Meat] The collision of Suzhou flavor and fireworks! Gusu District Town Salt Meat + Donghai Sling Raw Baked, the on-site cooking is super feel. The aroma of wine lees, meat, and slings are intertwined, and the aroma of brandy is the finishing touch. It is salty and fresh, and meat lovers are ecstatic! [Shrimp Roe Soy Sauce Ice Cream] A stroke of genius in the collision of ancient and modern times! Ancient shrimp roe soy sauce (Taihu shrimp roe in late spring + soybean paste brewed for 100 days) + ice cream, salty and fresh and sweet and cold intertwined, mellow and dense, a bite of shrimp oil that travels through the "Diao Ding Ji" of the Ming and Qing Dynasties, curious and addictive! 🌿Enjoy the lake view while eating shrimp feast, the Jiangnan lake and mountain scenery is matched with the fresh seven shrimp dishes, the sense of ceremony is full! The theme of the twenty-four solar terms, there are new surprises in each season, a new landmark for Suzhou food punch~ Come to Yueshan Mansion No. 8, eat all the fresh taste of Jiangnan this summer! 👇 #Suzhou Food #Suzhou Tourism #Yueshan Mansion No. 8 #Seven Shrimp Feast #Solar Terms Restaurant