JIANGNAN DELICACY

200-300 per person, good environment, great dishes👍. Each dish is very delicate, well presented, and tastes great. The private room was booked half a month in advance, with a great view. The business of this restaurant is really good. At 7 o'clock in the evening, the tables start to turn over. It is suitable for family gatherings and business banquets.

The environment of Suzhou ancient style is pure and elegant. Wooden windows, lighting, partitions and other traditional Chinese elements are used. Eating here is a physical and mental enjoyment of traveling around Suzhou! Using traditional production techniques, focusing on exploring the connotation of Suzhou dishes, only to serve the most authentic Suzhou dishes.

This restaurant is quite famous in Suzhou, and there are many customers. Although I have made an appointment in advance, I still had to wait for a while when I arrived. It was about half an hour. But the ancient charm was still there. There was tea to drink and professional Pingtan teachers were singing Pingtan. Whether you understand it or not, the tune was there. Since it is called Jiangnan Yachu, the word "elegant" must be mentioned. Suzhou is located in the south of the Yangtze River, with outstanding people and beautiful scenery. The Suzhou dialect is even softer, and it sounds very polite. The restaurant is a small single-family building. The interior decoration is in the style of Jiangnan ancient charm. There are teahouses and folk art. It uses a lot of wooden elements and calligraphy and paintings as decorations. It is very Jiangnan and bookish. The beauty of Jiangnan is elegant. In addition, the restaurant also has a large terrace with a particularly good view. It should be very good to come here for afternoon tea when it is not too sunny. The small table and the large table are divided into two areas without interfering with each other. There are a few petals scattered on the table to create a little artistic conception. There are still some noteworthy details. The amount of dishes is a little more than expected, which shows that the business is quite honest. However, this also caused another problem, that is, the presentation was not good enough. It can be seen that the business wants to rely on high-quality dishes. However, it is indeed difficult to serve Chinese food without serving it according to the position. So, keep up the good work. As for the taste, it is above average. Each dish is not bad, but there is no dish that is particularly amazing or memorable. I even flipped through the pictures when I talked about it. Compared with the dishes, the small western-style building itself is more memorable to me.

It was my first time to come to Ligongdi. I saw restaurants and health clubs along the way. There were several islands connected and the environment was beautiful. There were local Suzhou folk art performances in the hall, but I couldn't listen to them due to time constraints. The restaurant deserves the word "elegant". I didn't have much expectation at first, but when I saw the table covered with rice paper and printed with seals with Suzhou landscapes, I felt very elegant. The food was also very down-to-earth and there were not too many gorgeous dishes and decorations. The white porcelain plates highlighted the deliciousness of the dishes. Simple but not vulgar, fresh and elegant. The taste of the dishes was also good. We randomly ordered a few dishes, and none of them could be said to be a failure. It was just a pity that we couldn't complete the empty plate task because there were few people. The scenery outside the restaurant is pleasant. When the weather is suitable, sitting outside to eat, listen to music, and see the scenery will be a good dining experience. It is worth visiting again...

In the Jinji Lake Scenic Area of ​​Suzhou, there is a restaurant that offers Suzhou-style delicacies in the garden. It is Jiangnan Yachu, with an elegant environment and exquisite dishes. The most amazing thing is the roasted sauce square, which is fat but not greasy, crispy and delicious! There are also Pingtan performances during the meal, and you can also enjoy the beautiful scenery of Jinji Lake while dining.

Speaking of the environment, it is really very good. The restaurant is by the lake and the view is very nice. The dishes are sweet, which is the taste of people in Wusu area. I don't like it at that time. The service is really too ordinary. They come to urge us when it's time to get off work. The same is true for the door. Nothing can be said. For people from first-tier cities, it is too incredible. Is there anything that can't be solved?