QingHeGu Korean Traditional Restaurant

The dining environment is good, it is very popular locally, the ingredients are very fresh, the service is particularly thoughtful, professional and warm, the dishes are good, the taste is delicious and refreshing, the quality is good and the price is low, everyone is very happy to eat, it's great!

It is located in the third phase of Ligongdi. The surrounding environment is good and the scenery is beautiful. It is a good place for dinner. The barbecue is also good. The overall price is more expensive than the general barbecue restaurant. I still like tofu soup the most when eating Korean barbecue.

Suzhou is increasingly catching up with Hangzhou in terms of catering. I think compared to Shanghai, they sometimes pay more attention to style and taste. Of course, the food itself also pursues exquisiteness. The characteristics of each restaurant here are relatively clear.

Going deeper along the path of Ligong Dike, Qinghe Valley is in a relatively remote corner, but the wine is not afraid of the alley. On weekday evenings, it is still full. There are also many Korean diners here. When you enter the door, you can see an aunt making seafood pancakes. Before dinner, the side dishes on the table are particularly rich. Mashed potatoes: I couldn't help but order another one. The sweet mashed potatoes are delicious, sprinkled with carrots and cucumbers, and the taste is very delicate. Pumpkin: The skin is a bit crispy, and the pumpkin is glutinous. Kimchi: It's a bit spicy and sour for me. Rice juice: It's so delicious that I can't stop drinking it. It's cold and the sweetness is just right. It's especially thirst-quenching and greasy. There are also rice, pine nuts and hawthorn slices in it. Pork belly: fat and lean, not greasy. Dip it in sauce and wrap it with lettuce, one bite at a time, full of happiness. Palace Pork Chop: A large marinated pork chop. Watching the meat on the grill curl up slightly and hearing the sizzling sound of the grilled meat, I can't wait. The waiter will help cut it into small pieces. The meat tastes heavier than pork belly and is not greasy, so I like it more. Cheese Omelet: The egg is wrapped with cheese, and when you pick it up, it is long and stringy. It would be better if the omelet was more tender. Spicy Rice Cake: Very spicy, full of aftertaste, and the rice cake is very soft and glutinous. Doenjang Soup: There are a lot of ingredients, such as enoki mushrooms, tofu, radish, potatoes, clams, zucchini, etc. It is a little salty and is better to eat with white rice. The waiter will help you grill the meat throughout the whole process, so you don't have to worry about it at all, just eat it.

A Korean restaurant with a great view. The pumpkin is delicious, the barbecue is also good, but I don't like the cheese egg rolls very much, they have no taste! The cheese in the middle can be pulled into strings! The soybean paste soup is served with rice, the soup is a bit salty, and the bibimbap is OK.