WAI KEE NOODLE SHOP

I came here for breakfast. There were a lot of people. The place was full, but there were only one or two people in line. I waited for a few minutes. I had the big steak, which was comfortable and I liked the taste. I even drank the soup. My family had the fried fish and mushroom combo, which looked very good. The price was right, and I thought the shrimp was not expensive either.

It is also a popular restaurant in Suzhou. The food is not to be missed, so I deliberately adjusted my route. But in fact, I was originally going to Pingjiang Road and didn't take much of a detour. The noodle shop is nearby, so I completely understand the diners in the shop. It is a very traditional noodle shop. After entering the door, you have to take the order to the window to queue up and pick it up. There is no service. There are many people and they share tables. Just sit down if there is a seat. As for the taste, it depends on the person. I personally think it is above average. The red soup base is very clean and the lard is fragrant. The fried eel topping is just average. It is a bit over-fried, so the taste of the eel itself is gone. Although it is soaked in soup, it lacks soul. A little disappointed, but there must be something good about such a large flow of people. Maybe I just didn't get the topping I liked.

This Weiji Aozao Noodle House is an old noodle house. There is also one in Yangyu Lane. Because it is close to Pingjiang Road, its business is particularly good. Although the storefront is small, the noodles are delicious, the quantity is large, and the price is affordable. It is a good place to taste Aozao noodles.

The authentic Aozao noodles have a red and black soup, with fried fish sauce, which is delicious but really sweet, which suits our taste. Weiji's white soup Aozao noodles are a different story: less sweet and more salty. For those who don't like sweet soup, you can still try the white soup. The topping worth recommending is the white braised duck, which is similar to the braised duck, but with a stronger duck flavor. I feel that the traditional toppings of Suzhou noodles, except for hot sauce and spicy meat, do not have spicy toppings. Running a noodle shop is hard work and very hard.

Down-to-earth Aozao noodles Locals also come to eat at noon It was closed when I passed by at 7pm? Why? A bowl of shrimp and red soup noodles at 10 yuan is really cost-effective. I happily added pork chops and fried fish A very satisfying bowl of noodles! It was so refreshing that I was sweating while eating! It left a good memory But I felt dry in the afternoon, and the MSG was a bit too much It was a bit of imperfect beauty!

Aozao noodles are one of the famous Han Chinese delicacies in Kunshan, Jiangsu, and belong to the Su cuisine. When visiting Yufeng Mountain in Kunshan, Suzhou, people always go to the "Aozao Restaurant" to taste a bowl of "Aozao noodles". Aozao noodles are most famous for their red oil fried fish noodles and white soup braised duck noodles. ...

Suzhou noodles are really delicious. The soup is clear and not greasy, and the noodles are soft and chewy. I like to eat the toppings and a little bit of noodles. The braised meat is delicious and melts in the mouth. The fat part is not greasy. The gluten is thick and the sauce is thick. The fried eel is different from what I expected. It is not crispy after being fried, but soft and tastes average. There are many locals in this store, many of them are grandparents. The price is affordable.