新泰正宗黏糊鸡(迎胜路店)

The sticky chicken is stewed until tender and flavorful, with a rich and mellow sauce. It's especially good with rice and has an irresistible aroma.

The stir-fried eggs with mung bean sheets were full of wok hei (wok aroma), and the refreshing side dishes also helped to cut through the richness; overall, the taste was quite good.

Deep-fried ribbonfish is crispy on the outside and tender on the inside, even the bones are fried until crispy, making it especially delicious.