Tainan'ahuichaoshan Fish

This is a very famous restaurant in Tainan, and it is also quite large. The eels there are very delicious. I recommend the eel noodles, which are very flavorful. The rib soup is also good with lots of ribs.

Eel is a specialty of Tainan. I think the eels here are similar to those in other places. The most distinctive parts are the kidney and pork liver. They are handled very cleanly and the kidney is very tender. They are fried in oil and served on the table.

I live near Chihkan Tower, and I saw a lot of delicious food nearby. I went to Ajiang Eel Pasta and was turned away twice in a row. I came across Ahui Fried Eel on the way. I saw the reviews were good, so I went to eat at Ahui. The signboard itself is very big, but there is no place to eat in the store. There are folding tables and chairs at the door, which feels like eating at a roadside stall in Shanghai. "Fried Eel Pasta" The signature dish is eel pasta. The pasta here is not Italian, but Tainan's specialty egg noodles 🍜. The way to stir-fry eel is actually similar to that in Jiangsu and Zhejiang. The sour and sweet taste is more suitable for the taste of Shanghai people. "Dry Fried Eel" I looked at the dishes, but I didn't understand why dry stir-frying is 80 Taiwan dollars more expensive than wet stir-frying. More onions, vinegar, etc. are added to the dry stir-fry. "Sesame Oil Kidney" The kidney is very tender, although it still has a bit of pig smell, and the sauce is similar to the local flavor. "Medicinal Spare Rib Soup" has several large pieces of spare ribs, and a lot of Chinese medicinal herbs are put in it and stewed together with the spare ribs. It feels a bit like Southeast Asian Bak Kut Teh. Although A Jiang closed the door to visitors twice, I was lucky enough to eat A Hui's fried eel, which can be regarded as an in-depth exploration of Tainan cuisine.

After arriving in Tainan in the evening, we came here to eat eel noodles. Although it was past dinner time, people still came to eat one after another. The pasta here is not spaghetti. The three of us ordered two main dishes. I prefer the fried ones. The eel in it is quite large, the texture is bouncy and fresh. The noodles are also quite chewy. The soup noodles feel more starchy and sticky, and the eel is also quite large. Recommended!

I have experienced the eel cooking method in Tainan before, and it was sweeter than I imagined. When I came to Ah Hui, although I am an eel expert, I did not order eel again, but ordered sesame oil pork heart and fried squid instead. Taiwan's sesame oil is actually sesame oil, not sesame oil made from pepper. Ah Hui's sesame oil pork heart tastes very fresh and delicious, without any fishy smell. The soup tastes like sesame oil, and it is not very oily.

Tainan's food is widely recognized as delicious in Taiwan, with a history and heritage. Pasta is the specialty here. After listening to the introduction of the locals and walking around, I came to this restaurant. It is not a small shop, and the taste is really good. It is delicious.